Recipes Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes Grape Jelly Meatballs 4.8 (207) 162 Reviews 19 Photos Awesome grape jelly meatballs that are so easy to make in a slow cooker for a sweet and savory party appetizer! Submitted by whatsup12399 Updated on October 24, 2024 Save Rate Print Share Add Photo 19 19 19 19 Prep Time: 10 mins Cook Time: 3 hrs Total Time: 3 hrs 10 mins Servings: 24 Jump to Nutrition Facts Jump to recipe One thing Allrecipes reviewers seem to agree on? When it comes to these easy grape jelly meatballs, there are never any leftovers. Grape Jelly Meatball Ingredients These are the ingredients you’ll need to make this grape jelly meatball recipe: Jelly: Use store-bought or homemade grape jelly. Chili sauce: You’ll need two bottles of tomato-based chili sauce. Cayenne: A pinch of cayenne pepper brings subtle heat. Meatballs: Frozen cocktail-sized meatballs make this recipe easy and convenient. How to Make Meatballs With Grape Jelly You’ll find the full, step-by-step recipe below – but here’s a brief overview of what you can expect when you make grape jelly meatballs: Cook the first three ingredients until warm.Place the meatballs in a slow cooker and cover with the jelly mixture.Cook on Low for 3 to 4 hours. What to Serve With Grape Jelly Meatballs Serve these grape jelly meatballs with skewers as a sweet-savory appetizer or as an entree over mashed potatoes, egg noodles, or rice. How to Store Grape Jelly Meatballs Store the grape jelly meatballs in a shallow, airtight container in the refrigerator for up to four days. Reheat, in the slow cooker, on the stove, or in the microwave. Can You Freeze Grape Jelly Meatballs? Sure! Flash freeze the grape jelly meatballs on a baking sheet, then transfer the now-frozen meatballs to a freezer-safe container or zip-top freezer bag. Freeze for up to three months. Thaw in the refrigerator overnight. Allrecipes Community Tips and Praise “I've used this recipe for years and it's always a hit,” according to one Allrecipes community member. “I like to brown the meatballs before putting them in the slow cooker. I also add some cocktail wieners in the pot for an assortment.” “This recipe is so easy and tasty,” raves maybelle_17. “I always make too much, just so I can serve the leftovers with bell peppers, onions and rice.” “Instead of using frozen store bought meatballs, I cooked my own and froze them to use the next day,” says 5-star reviewer mrswlms. Editorial contributions by Corey Williams Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 (32 ounce) jar grape jelly 2 (12 ounce) bottles tomato-based chili sauce (such as Heinz) 1 pinch cayenne pepper (Optional) 1 (6 pound) bag frozen cocktail-sized meatballs Directions Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes. Place meatballs in a slow cooker and top with grape jelly mixture. Cook on Low for 3 to 4 hours. Serve warm and enjoy! My Hot Southern Mess Cook’s Note I buy my frozen cocktail meatballs at Costco and they work great! I Made It Print 718 home cooks made it! Nutrition Facts (per serving) 340 Calories 15g Fat 32g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 340 % Daily Value * Total Fat 15g 19% Saturated Fat 5g 26% Cholesterol 94mg 31% Sodium 176mg 8% Total Carbohydrate 32g 12% Dietary Fiber 1g 2% Total Sugars 23g Protein 19g 38% Vitamin C 1mg 1% Calcium 46mg 4% Iron 2mg 12% Potassium 320mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.