Copycat Wingstop Cajun Corn

4.5
(2)

This copycat Wingstop Cajun corn is seasoned with garlic, cayenne, and herbs, exactly like your favorite restaurant version.

1
corn on the cob bites seasoned with Cajun flavors on a plate with dipping sauce
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 4 ears fresh yellow corn

  • 2 tablespoons olive oil

  • 1 1/4 teaspoons kosher salt

  • 1/2 cup butter, melted, divided

  • 1/2 teaspoon ground black pepper

  • 1 teaspoon onion powder

  • 1 teaspoon garlic powder

  • 1/4 teaspoon dried thyme

  • 1/4 teaspoon dried oregano

  • 1 teaspoon paprika

  • 1/4 teaspoon cayenne pepper

Directions

  1. Cut corn into 2-inch thick pieces. Toss corn with olive oil, 1 teaspoon salt and 2 tablespoons melted butter.

  2. Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Add corn to air fryer and cook about 15 minutes, tossing occasionally, until partially golden brown.  

  3. Meanwhile, combine remaining salt and butter with remaining ingredients in a large bowl and mix well. 

  4. Add cooked corn to butter mixture  and toss well to coat.

corn on the cob bites seasoned with Cajun flavors on a plate with dipping sauce

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

185 Calories
16g Fat
12g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 185
% Daily Value *
Total Fat 16g 20%
Saturated Fat 8g 39%
Cholesterol 31mg 10%
Sodium 419mg 18%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 2g 4%
Vitamin C 3mg 3%
Calcium 9mg 1%
Iron 0mg 2%
Potassium 133mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.