Recipes Side Dish Vegetables Corn Mamie's Corn Fritters 2.3 (3) 3 Reviews 2 Photos These wonderful corn fritters came down from my great-grandmother. They can be served with maple syrup for breakfast, or as a side dish with jambalaya, chili, or a Mexican dinner. Submitted by sanna_maki Updated on February 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 24 Yield: 24 fritters Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 (14.75 ounce) can creamed corn ¾ cup all-purpose flour, or as needed ½ cup milk 1 egg, beaten ¼ cup white sugar 2 ½ teaspoons salt 2 teaspoons vegetable oil 2 teaspoons baking powder 1 teaspoon vanilla extract 1 dash ground black pepper ¼ cup oil for frying, or as needed Directions Combine creamed corn, flour, milk, egg, sugar, salt, 2 teaspoons oil, baking powder, vanilla extract, and pepper in a bowl to create a thick batter. Add more flour to the mixture if it seems too thin. Heat oil in a large deep skillet over medium-high heat. Test the readiness of the oil by dropping a small drop of batter into the oil; it should immediately start to bubble and cook, indicating that the oil is hot enough. Carefully drop tablespoons of batter into the hot oil. Cook no more than 4 fritters at a time to avoid cooling the oil, which causes the fritters to absorb more oil than necessary. Cook fritters in the hot oil for 1 1/2 to 2 minutes. Turn over and cook until both sides are golden brown, about 1 minute more. Lift from the oil and place on a paper towel to drain. Continue with remaining batter. Cook's Note: If using a deep fryer, the fritter will sink to the bottom, then rise to the top in a few moments. Cook no more than four fritters at a time to avoid cooling the oil (this causes the fritters to absorb more of the oil). For deep fryers, cook fritters for 3 to 4 minutes until golden brown, tapping gently now and then to help them turn. I Made It Print Nutrition Facts (per serving) 64 Calories 3g Fat 9g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 64 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 3% Cholesterol 7mg 2% Sodium 337mg 15% Total Carbohydrate 9g 3% Dietary Fiber 0g 1% Total Sugars 3g Protein 1g 2% Vitamin C 1mg 1% Calcium 31mg 2% Iron 0mg 2% Potassium 38mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.