Copycat Olive Garden Breadsticks

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These breadsticks taste just like Olive Garden's and are made with only 3 ingredients.

By
Nicole McLaughlin
Nicole McLaughlin
Nicole McLaughlin

Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit.

Allrecipes' editorial guidelines
Updated on September 12, 2024
1
Olive Garden copycat breadsticks in bread basket lined with white napkin
Prep Time:
20 mins
Cook Time:
10 mins
Rise Time:
30 mins
Total Time:
1 hr
Servings:
20
Yield:
20 breadsticks
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Ingredients

Original recipe (1X) yields 20 servings

  • 1 (25-ounce) package Parkerhouse Roll Dough (such as Bridgford), thawed

  • 6 tablespoons unsalted butter, melted

  • 1 1/2 teaspoons garlic salt

Directions

  1. Line 2 baking sheets with parchment paper.

  2. Roll each dough piece into an 8-inch stick, and place on the prepared baking sheets. Brush sticks with about half of the melted butter. Let rise in a warm place (80 to 85 degrees F (26 to 29 degrees C)), free from drafts, for 30 minutes.

  3. Preheat the oven to 375 degrees F (190 degrees C).

  4. Bake breadsticks in the preheated oven until breadseticks are lightly golden, about 10 minutes, rotating pan halfway through. Brush with remaining melted butter, and sprinkle with garlic salt. Serve warm.

Olive Garden copycat breadsticks in bread basket lined with white napkin

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Nutrition Facts (per serving)

120 Calories
5g Fat
16g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 120
% Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 11%
Cholesterol 9mg 3%
Sodium 246mg 11%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 2g 5%
Vitamin C 0mg 0%
Calcium 5mg 0%
Iron 1mg 5%
Potassium 27mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.