Pizza Dough Breadsticks

4.0
(1)
1 Review
2 Photos

These pizza dough breadsticks are quick and easy to make and kids love them. I like to top mine off with Mozzarella cheese but served plain with just seasonings they are equally as delicious.

By
Yolanda Gutierrez
Allrecipes Allstar Yoly Gutierrez
Yolanda Gutierrez
Yoly loves to cook and bake and is an avid member of the Allrecipes Allstars, where she has shared countless original recipes and food photos.
Allrecipes' editorial guidelines
Updated on May 17, 2023
pizza dough bread sticks already cut on cutting board
2
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 (13.8 oz) can refrigerated pizza crust (such as Pillsbury)

  • 2 tablespoons butter, melted

  • 1 teaspoon Italian seasoning

  • 1 teaspoon garlic powder

  • 1 1/2 cups mozzarella cheese, shredded (optional)

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a
    baking sheet with parchment paper and set aside.

  2. Roll out pizza dough into an approximate 8 x 12-inch rectangle and place on prepared baking sheet. Pre-bake pizza dough for 10 minutes.

  3. Mix butter, Italian seasoning, and garlic powder in a small bowl until well combined. Brush pizza dough with butter mixture and top with Mozzarella cheese. Return to the oven and bake until cheese is melted and edges of dough have started to brown, 6 to 10 more minutes.

  4. Cut into slices and serve at once.

Nutrition Facts (per serving)

287 Calories
11g Fat
41g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 287
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 22%
Cholesterol 15mg 5%
Sodium 439mg 19%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 6g 12%
Vitamin C 0mg 0%
Calcium 16mg 1%
Iron 3mg 15%
Potassium 80mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.