Parmesan-Herb Breadsticks

5.0
(7)
6 Reviews
2 Photos

Wonderfully fluffy breadsticks that go great with any Italian dish!

Submitted by christina fightmaster
Published on May 4, 2020
Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
15 mins
Total Time:
50 mins
Servings:
15
Yield:
15 breadsticks
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Ingredients

Original recipe (1X) yields 15 servings

  • 1 (.25 ounce) package active dry yeast

  • 1 teaspoon honey

  • 1 cup warm water (110 degrees F (45 degrees C))

  • 2 ½ cups bread flour

  • ¼ cup freshly grated Parmesan cheese

  • 2 tablespoons olive oil

  • 2 teaspoons Italian seasoning, divided

  • 1 teaspoon salt

  • ¼ cup melted butter

  • 1 teaspoon garlic salt

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C). Line baking pans with parchment paper.

  2. Dissolve yeast and honey in warm water in the bowl of a stand mixer. Let sit until creamy, about 10 minutes.

  3. Stir flour, Parmesan cheese, olive oil, 1 teaspoon Italian seasoning, and salt into the yeast mixture. Beat until smooth and the dough pulls away from the sides of the bowl. Let rest, about 5 minutes.

  4. Turn dough onto a lightly floured surface and pinch off about 3 tablespoons. Roll into a log shape. Place on the prepared baking sheet. Repeat with remaining dough.

  5. Bake in the preheated oven until just golden brown, 13 to 15 minutes.

  6. While breadsticks are baking, mix butter, garlic salt, and remaining Italian seasoning together.

  7. Brush butter mixture onto the breadsticks and continue to bake until golden brown, about 3 minutes more.

Cook's Notes:

You can use sugar instead of honey.

All-purpose flour will work in a pinch instead of bread flour.

Nutrition Facts (per serving)

125 Calories
6g Fat
15g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 125
% Daily Value *
Total Fat 6g 7%
Saturated Fat 3g 13%
Cholesterol 9mg 3%
Sodium 319mg 14%
Total Carbohydrate 15g 6%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 3g 6%
Vitamin C 0mg 0%
Calcium 23mg 2%
Iron 1mg 6%
Potassium 36mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.