Recipes Side Dish Emma's Humongous Yorkshire Puddings 4.7 (3) 2 Reviews 2 Photos Being a Yorkshire lass, I take great pride in making these puddings the bigger the better! The only drawback is not having a big enough plate for them! Submitted by EmmaBovill Updated on August 22, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 15 mins Cook Time: 20 mins Additional Time: 10 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 4 eggs ¾ cup 1% milk salt and ground black pepper to taste 1 cup all-purpose flour 2 tablespoons all-purpose flour 2 tablespoons lard Directions Preheat oven to 400 degrees F (200 degrees C). Place a muffin tin in the preheated oven. Whisk eggs, milk, salt, and pepper together in a bowl. Gradually whisk 1 cup plus 2 tablespoons flour, a small amount at a time, into egg mixture until batter is smooth. Let rest 10 to 15 minutes. Carefully remove muffin tin from oven and add lard to 6 muffin cups, about 1 teaspoon per muffin cup. Return to the oven. Whisk batter again until small bubbles form on the surface. Carefully remove muffin tin from oven and ladle batter into greased muffin cups, filling almost to the top. Bake in the preheated oven until puddings are risen and golden brown, about 20 minutes. Cook's Notes: Vegetable fat can be used in place of the lard, if desired. Ensure there is sufficient room between racks inside the oven to allow the puddings to rise. I have 2 racks in my oven, so I tend to remove 1. I Made It Print Nutrition Facts (per serving) 185 Calories 8g Fat 20g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 185 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 15% Cholesterol 129mg 43% Sodium 89mg 4% Total Carbohydrate 20g 7% Dietary Fiber 1g 2% Total Sugars 0g Protein 8g 15% Vitamin C 0mg 0% Calcium 60mg 5% Iron 2mg 9% Potassium 119mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.