DELICIOUS!!! We made this to kick off the first official day of summer in my daycare & it was perfect. Not too sugary & not too sour. We emptied the pitcher & they were wanting more!!

Good recipe, followed the others & doubled the streusel topping. I have a kiddo with a peanut/tree nut allergy so no nuts for us. I have made this recipe a few times & they always go over well.

Delicious!! A few simple changes but nothing that would change the overall recipe. I omitted the water & used all reduced-sodium chicken broth instead. We reserved the cilantro to put on top versus cooking into the soup. I took another reviewers advice & put the chicken breasts in whole & shredded them after they cooked....very easy & not time-consuming at all. I skipped making my own tortilla strips & just picked up a bag of tortilla strips from the store & they were great served on top. *Slow-cooker friendly, perfect for a cool day, & a good pick me up when you're sick with a cold. Will definitely make again.

Delicious-I doubled the sauce but didn't double the crushed red pepper. It was sweet for the kiddos but still spicy enough for my husband. If you like General Tso's Chicken this is a nice, unfried version. Making the recipe again this week!

A great appetizer to make!! The only change I made was on the suggestion of others to put the full 8 oz. of cream cheese in. I put it in a small crockpot to keep warm & it went quickly. Very good flavor!!!

All the flavors tasted really well. If you bake this in the oven you really need to babysit it & check on it often. I had to add more liquid several times because it had all been absorbed. The meat was sooooo tender & the taste was wonderful.

This was yummy!! I followed a few of the other reviews & used chicken broth instead of water, I seasoned the chicken up w/salt, pepper, & a little poultry seasoning. And I only used 1 can of biscuits. It was eaten up at my house very quickly by all.

This recipe is sooooooooooooooo YUMMY!!! It's hard to stop eating this once you start. Super easy & a great addition to any fresh fruit.

This was my first attempt at a whole turkey. It turned out awesome and tasted just as good. It wasn't dry, and it was easy to make. Great directions and the house smelled wonderful when it was baking. Will DEFINITELY use this recipe again!!!!

So simple & a great addition to Holiday baking. I omit the peanuts from mine because of personal preference but we always get compliments from people asking what those "delicious, peanut butter, crunchyn things" were.

Having never made or even eaten a gingerbread cookie ever these were fantastic. My kids really wanted to bake some for Christmas cookies and I thought that they would be tricky. But they turned out wonderful & were very soft, but not so soft that they fell apart on you. Follow the directions & you can't go wrong. The ONLY thing I did differently was I had to add just 1-2 tbs. more of water, These will definitely be a Christmas tradition at our house.

DELICIOUS!! Today was exceptionally cold for us -20 so this was an excellent choice to make: warm & hearty & filling! I was nervous about my 10 year old & 4 year old liking the sauce, but they LOVED IT!! This one is DEFINITELY a keeper & will be made in our house again. I didn't change anything from the recipe & the porkchops had great flavor & the breading was nice & crisp. I made sure my olive oil was hot before putting the pork chops in so that they could get a nice crunchy coat on them prior to baking & they were perfect!