Recipes Appetizers and Snacks Dips and Spreads Recipes Fruit Dip Best Fruit Dip 4.8 (1,157) 853 Reviews 34 Photos This fruit dip is really light an fluffy. Easy to make in 5 minutes and perfect for serving with your favorite fruit at parties, holidays, or any time! Submitted by Crystal Gossett Updated on November 14, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 34 34 34 34 Prep Time: 5 mins Total Time: 5 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (8 ounce) package cream cheese, softened 1 (7 ounce) jar marshmallow creme Directions Gather cream cheese and marshmallow creme. Place cream cheese and creme in a medium bowl Blend cream cheese and marshmallow creme with an electric mixer until smooth and well combined. Serve with fruit and enjoy! DOTDASH MEREDITH FOOD STUDIOS I Made It Print 1,229 home cooks made it! Nutrition Facts (per serving) 118 Calories 7g Fat 13g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 118 % Daily Value * Total Fat 7g 8% Saturated Fat 4g 21% Cholesterol 21mg 7% Sodium 68mg 3% Total Carbohydrate 13g 5% Total Sugars 8g Protein 2g 3% Calcium 15mg 1% Iron 0mg 2% Potassium 23mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.