Recipes Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes Slow Cooker Chicken Tortilla Soup 4.7 (5,638) 4,037 Reviews 318 Photos This chicken tortilla soup tastes better than anything you can get at a restaurant. It's healthy, too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away. Garnish with grated Cheddar, avocados, and a splash of fresh lime juice. Submitted by Elena Updated on September 5, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 318 318 318 318 Prep Time: 30 mins Cook Time: 3 hrs Total Time: 3 hrs 30 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 pound shredded, cooked chicken 1 (15 ounce) can whole peeled tomatoes, mashed 1 (10 ounce) can enchilada sauce 1 (4 ounce) can chopped green chile peppers 1 medium onion, chopped 2 cloves garlic, minced 2 cups water 1 (14.5 ounce) can chicken broth 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon salt ¼ teaspoon black pepper 1 bay leaf 1 (10 ounce) package frozen corn 1 tablespoon chopped cilantro 7 corn tortillas 2 tablespoons vegetable oil, or as needed Directions Gather all ingredients. Dotdash Meredith Food Studios Place chicken, tomatoes, enchilada sauce, green chiles, onion, and garlic into a slow cooker. Dotdash Meredith Food Studios Pour in water and chicken broth; season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours. Dotdash Meredith Food Studios When the soup is almost finished, preheat the oven to 400 degrees F (200 degrees C). Lightly brush both sides of tortillas with oil. Dotdash Meredith Food Studios Cut tortillas into strips, then spread on a baking sheet. Dotdash Meredith Food Studios Bake in the preheated oven until crisp, 10 to 15 minutes. Dotdash Meredith Food Studios Sprinkle tortilla strips over soup before serving. Dotdash Meredith Food Studios I Made It Print 7,299 home cooks made it! Nutrition Facts (per serving) 262 Calories 11g Fat 25g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 262 % Daily Value * Total Fat 11g 14% Saturated Fat 3g 13% Cholesterol 45mg 15% Sodium 893mg 39% Total Carbohydrate 25g 9% Dietary Fiber 4g 14% Total Sugars 4g Protein 18g 36% Vitamin C 21mg 23% Calcium 63mg 5% Iron 2mg 13% Potassium 472mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.