Leslie Landreth

DELICIOUS!!! We made this to kick off the first official day of summer in my daycare & it was perfect. Not too sugary & not too sour. We emptied the pitcher & they were wanting more!!

Good recipe, followed the others & doubled the streusel topping. I have a kiddo with a peanut/tree nut allergy so no nuts for us. I have made this recipe a few times & they always go over well.

Delicious!! A few simple changes but nothing that would change the overall recipe. I omitted the water & used all reduced-sodium chicken broth instead. We reserved the cilantro to put on top versus cooking into the soup. I took another reviewers advice & put the chicken breasts in whole & shredded them after they cooked....very easy & not time-consuming at all. I skipped making my own tortilla strips & just picked up a bag of tortilla strips from the store & they were great served on top. *Slow-cooker friendly, perfect for a cool day, & a good pick me up when you're sick with a cold. Will definitely make again.

Delicious-I doubled the sauce but didn't double the crushed red pepper. It was sweet for the kiddos but still spicy enough for my husband. If you like General Tso's Chicken this is a nice, unfried version. Making the recipe again this week!

A great appetizer to make!! The only change I made was on the suggestion of others to put the full 8 oz. of cream cheese in. I put it in a small crockpot to keep warm & it went quickly. Very good flavor!!!

All the flavors tasted really well. If you bake this in the oven you really need to babysit it & check on it often. I had to add more liquid several times because it had all been absorbed. The meat was sooooo tender & the taste was wonderful.