SavedByGrace 7 Recipes 141 Reviews 7 Collections Links recent activity see all duffy reviewed SavedByGrace’s High-Fiber, High-Protein Breakfast Bars Recipe. 1 week ago Made as directed. No one liked them. Helpful (0) Kim Balazic reviewed SavedByGrace’s High-Fiber, High-Protein Breakfast Bars Recipe. August 2024 Family favorite My son lives off of these!! He’s the varsity catcher for his team and eats them religiously!! I probably make them every few days and double the recipe! Easy to make…very tasty…and WAY cheaper than any store bought product that tastes awful!! Thank you!!! Helpful (0) choulli reviewed SavedByGrace’s High-Fiber, High-Protein Breakfast Bars Recipe. July 2024 I really disliked this recipe and the result was inedible.A huge waste of my time and ingredients. :'-( Helpful (0) Allrecipes Member reviewed SavedByGrace’s High-Fiber, High-Protein Breakfast Bars Recipe. July 2024 A keeper! I added dark choc chips to the mix and popped some on top. I used a mixed of Flax seeds ect and a chocolate protein powder. They taste good and made a good amount for a week of good healthy snacks Helpful (0) Althea reviewed SavedByGrace’s High-Fiber, High-Protein Breakfast Bars Recipe. March 2024 Helpful (0) David Ray reviewed SavedByGrace’s High-Fiber, High-Protein Breakfast Bars Recipe. 07/11/2023 I doubled the recipe for the first time I made it and after reading the reviews can see a lot of extensions of this recipe. I plan to try many variations and individually wrap them and toss them in the freezer. Thanks for sharing this recipe Helpful (2) Personal Recipes 7 see all Irresistible Oatmeal Cream Pies 6 Ratings High-Fiber, High-Protein Breakfast Bars 92 Ratings Fresh and Simple Raspberry Pie Basil Pesto Famous Mini Eclairs Healthy Peanut Butter Banana Oatmeal Ratings & Reviews 141 see all High-Fiber, High-Protein Breakfast Bars 04/11/2013 A few notes from the creator of this recipe: 1) Bake temp should be 350 degrees F. 2) I now use 1/2 cup flaxseed for gluten free. 3) Sometimes I use 2 bananas and 1/4 cup applesauce for a little lighter texture. 4) This recipe makes 6-9 bars, but definitely not 12 if you like to feel full when you eat breakfast! :) These are also really yummy if you use almond butter in the batter instead of peanut butter!!! Helpful (118) Mama's Asian Chicken and Rice 07/27/2011 Made exactly to the recipe and was not impressed. I much prefer a different Asian orange chicken recipe on this site. Helpful (4) Roasted Vegetables 07/20/2011 Simple and so good! I used carrots, zucchini, green pepper, and onion and it turned out great! Helpful (3) No Bake Cookies V 07/20/2011 LOVE these! I double the peanut butter because I love the stuff and then decrease the margarine accordingly. YUM! Helpful (3) Ultimate Maple Snickerdoodles 07/20/2011 Used this recipe as well as another to come up with the perfect snickerdoodle. I used half butter and half shortening, cream of tartar, and added cinnamon to the dough. My dad loves snickerdoodles and anything maple flavored so I was excited to make these for him, and he loved them! Helpful (4) Easy Key Lime Pie 07/20/2011 Good in a pinch when I wanted to make key lime pie but didn't have sour cream. Made my own graham cracker crust and baked these in individual servings in muffin tins (w/liners)! Baking time was ~10 minutes and then I was able to freeze some for later! VERY good! :) Helpful (3) recipe collections 7 see all All Saved Recipes 386 Recipes Breakfast-Egg dishes 8 Recipes Main Dish-Pork 16 Recipes Main Dish-Ground Beef 7 Recipes Main Dish-Chicken 26 Recipes Salads & Dressings 21 Recipes