Roasted Vegetables

4.5
(86)
60 Reviews
8 Photos

Garlic and other seasonings give great flavor to this medley of vegetables.

By Allrecipes Member
Published on August 2, 2021
8
8
8
8
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 medium potatoes, peeled and cut into 1/2-inch cubes

  • 2 medium carrots, cut into 1/2-inch slices

  • 1 large zucchini, cut into 1/2-inch pieces

  • 1 large sweet red pepper, cut into 1-inch pieces

  • 1 tablespoon olive or vegetable oil

  • 1 teaspoon dried basil

  • 1 teaspoon dried oregano

  • ½ teaspoon salt

  • ¼ teaspoon pepper

  • 2 garlic cloves, minced

Directions

  1. In a mixing bowl, combine the potatoes, carrots, zucchini and red pepper. Combine the remaining ingredients; drizzle over vegetables. Stir to coat.

  2. Transfer to an ungreased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 375 degrees for 30-35 minutes or until tender.

Tips

Nutritional Analysis: One 3/4-cup serving (prepared without salt) equals 80 calories, 13 mg sodium, 0 cholesterol, 14 gm carbohydrate, 2 gm protein, 3 gm fat. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.

(C) 2002 Reiman Media Group, Inc.

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