Recipes Desserts Cookies Snickerdoodle Recipes Ultimate Maple Snickerdoodles 4.6 (383) 301 Reviews 42 Photos These have been voted the number one cookie that I bake (and I bake a lot!), and are loved by all who eat them. They are chewy mapley good! Submitted by Linda Carroll Updated on July 14, 2022 Save Rate Print Share Close Add Photo 42 42 42 42 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 10 mins Total Time: 35 mins Servings: 36 Yield: 3 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 36 servings 2 cups all-purpose flour 1 ½ teaspoons baking powder ¼ teaspoon baking soda 1 ½ teaspoons ground cinnamon ½ cup margarine, softened 1 cup white sugar 3 tablespoons real maple syrup 1 egg ½ cup white sugar ¼ cup maple sugar Directions Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking powder, baking soda, and cinnamon. Set aside. In a large bowl, cream together the margarine and 1 cup of white sugar until light and fluffy. Beat in the egg and maple syrup. Gradually blend in the dry ingredients until just mixed. In a small dish, mix together the remaining 1/2 cup white sugar and the maple sugar. Roll dough into 1 inch balls, and roll the balls in the sugar mixture. Place cookies 2 inches apart on ungreased cookie sheets. Bake 8 to 10 minutes in the preheated oven. Cookies will be crackly on top and look wet in the middle. Remove from cookie sheets to cool on wire racks. I Made It Print 478 home cooks made it! Nutrition Facts (per serving) 91 Calories 3g Fat 16g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 91 % Daily Value * Total Fat 3g 3% Saturated Fat 1g 3% Cholesterol 5mg 2% Sodium 61mg 3% Total Carbohydrate 16g 6% Dietary Fiber 0g 1% Total Sugars 11g Protein 1g 2% Calcium 17mg 1% Iron 0mg 2% Potassium 18mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.