Recipes Side Dish Peanut Butter Noodles 4.5 (1,545) 1,114 Reviews 85 Photos These peanut butter noodles are kid-friendly and full of bright flavors. You can also make this recipe with spaghetti pasta. Submitted by Amy Brolsma Updated on September 8, 2022 Save Rate Print Share Close Add Photo 85 85 85 85 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 8 ounces Udon noodles ½ cup chicken broth 3 tablespoons soy sauce 3 tablespoons peanut butter 1 ½ tablespoons minced fresh ginger root 1 ½ tablespoons honey 3 cloves garlic, minced 2 teaspoons hot chile paste (Optional) ¼ cup chopped green onions ¼ cup chopped peanuts Directions Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain. Meanwhile, combine chicken broth, soy sauce, peanut butter, ginger, honey, garlic, and chili paste in a medium saucepan. Cook and stir over medium heat until peanut butter melts and sauce is heated through. Add drained noodles to peanut butter sauce; toss to coat. Garnish with green onions and peanuts. I Made It Print Nutrition Facts (per serving) 330 Calories 12g Fat 47g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 330 % Daily Value * Total Fat 12g 15% Saturated Fat 2g 11% Sodium 1188mg 52% Total Carbohydrate 47g 17% Dietary Fiber 2g 7% Total Sugars 9g Protein 11g 21% Vitamin C 2mg 2% Calcium 31mg 2% Iron 1mg 7% Potassium 275mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.