Peanut Butter Noodles

4.5
(1,545)

These peanut butter noodles are kid-friendly and full of bright flavors. You can also make this recipe with spaghetti pasta.

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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 8 ounces Udon noodles

  • ½ cup chicken broth

  • 3 tablespoons soy sauce

  • 3 tablespoons peanut butter

  • 1 ½ tablespoons minced fresh ginger root

  • 1 ½ tablespoons honey

  • 3 cloves garlic, minced

  • 2 teaspoons hot chile paste (Optional)

  • ¼ cup chopped green onions

  • ¼ cup chopped peanuts

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain.

  2. Meanwhile, combine chicken broth, soy sauce, peanut butter, ginger, honey, garlic, and chili paste in a medium saucepan. Cook and stir over medium heat until peanut butter melts and sauce is heated through.

  3. Add drained noodles to peanut butter sauce; toss to coat. Garnish with green onions and peanuts.

Nutrition Facts (per serving)

330 Calories
12g Fat
47g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 330
% Daily Value *
Total Fat 12g 15%
Saturated Fat 2g 11%
Sodium 1188mg 52%
Total Carbohydrate 47g 17%
Dietary Fiber 2g 7%
Total Sugars 9g
Protein 11g 21%
Vitamin C 2mg 2%
Calcium 31mg 2%
Iron 1mg 7%
Potassium 275mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.