Recipes Cuisine Asian Chinese Ten Minute Szechuan Chicken 4.2 (406) 297 Reviews 32 Photos A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice. Submitted by PUSATERI Updated on January 14, 2022 Save Rate Print Share Close Add Photo 32 32 32 32 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 boneless skinless chicken breasts, cut into cubes 3 tablespoons cornstarch 1 tablespoon vegetable oil 4 cloves garlic, minced 5 tablespoons low-sodium soy sauce 1 ½ tablespoons white wine vinegar ¼ cup water 1 teaspoon white sugar 3 green onions, sliced diagonally into 1/2 inch pieces ⅛ teaspoon cayenne pepper, or to taste Directions Place the chicken and cornstarch into a bag or bowl, and toss to coat. Heat oil in a wok or large skillet over medium-high heat. Fry the chicken pieces and garlic, stirring constantly until lightly browned. Stir in the soy sauce, vinegar, sugar and water. Cover, and cook until the chicken pieces are no longer pink inside, 3 to 5 minutes. Stir in the green onion, and cayenne pepper, cook uncovered for about 2 more minutes. Serve over white rice. I Made It Print 511 home cooks made it! Nutrition Facts (per serving) 206 Calories 5g Fat 10g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 206 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 5% Cholesterol 68mg 23% Sodium 745mg 32% Total Carbohydrate 10g 4% Dietary Fiber 1g 2% Total Sugars 2g Protein 29g 57% Vitamin C 5mg 5% Calcium 31mg 2% Iron 2mg 8% Potassium 381mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.