Recipes Holidays and Events Recipes Easter Appetizers Chicken Salad Easter Rolls 4.0 (3) 3 Reviews 1 Photo These chicken salad Easter rolls are the cutest, and they're a whole lot easier to make than they look. Crescent roll dough, chicken salad, and celery tops, and there you have it: Easter on a platter. By Nicole McLaughlin Nicole McLaughlin Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit. Allrecipes' editorial guidelines Published on March 5, 2024 Save Rate Print Share Add Photo 1 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (8-ounce) can refrigerated crescent roll dough sheet 12 ounces prepared chicken salad 8 small leafy celery sprigs, from the tops of 1 bunch of celery Directions Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment. Tear 8 12x12-inch sheets of aluminum foil. Fold each sheet into quarters. Place left finger at the bottom left corner of each square and, using the right hand, roll each foil sheet into a cone shape. Lightly coat each cone in cooking spray. Unroll crescent dough and cut into 8 1-inch strips lengthwise. Starting at the pointed end, wrap each strip around the cones, overlapping the dough very slightly as it wraps around. The dough will only go part way up the sides of the cone; this is okay. Place each cone on the prepared baking sheet. Bake in the preheated oven until golden brown, 8-10 minutes. Allow to cool slightly before carefully removing the foil from each dough cone. Using a dull knife or spreader, fill each cone evenly with chicken salad, pressing lightly to fill all the way to the bottom. Press a leafy celery stalk into the tops of each roll and serve. I Made It Print Nutrition Facts (per serving) 197 Calories 12g Fat 13g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 197 % Daily Value * Total Fat 12g 15% Saturated Fat 4g 22% Cholesterol 41mg 14% Sodium 203mg 9% Total Carbohydrate 13g 5% Dietary Fiber 1g 3% Total Sugars 4g Protein 9g 19% Vitamin C 0mg 1% Calcium 16mg 1% Iron 1mg 5% Potassium 114mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.