Recipes Main Dishes Rice Chicken Broccoli Rice Skillet 4.3 (6) 4 Reviews 2 Photos This chicken, broccoli, and rice skillet is a complete dinner in one dish–entrée, vegetable, and rice–essentially a casserole that does not heat up the whole kitchen, and cheese tops it off. It's a great choice for family weeknights. By TheDailyGourmet Published on August 3, 2023 Save Rate Print Share Close Add Photo 2 Prep Time: 15 mins Cook Time: 38 mins Total Time: 53 mins Servings: 5 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings 1 tablespoon butter 1 small onion, diced 1 pound boneless skinless chicken breast 1/4 cup orzo (optional) 1 (6.3 ounce) box garlic and herb rice mix 1 3/4 cups chicken broth 1/2 cup milk 1 (10.5 ounce) can cream of chicken soup 1/2 teaspoon dried oregano 1/2 teaspoon granulated garlic 12 ounces broccoli florets 1 cup grated sharp Cheddar cheese Directions Melt butter in a large nonstick skillet over medium heat, and cook and stir onions until softened and translucent, about 5 minutes. Meanwhile, cut chicken breast into bite-sized pieces. Add chicken to the skillet; cook and stir until golden, about 5 minutes. Add orzo and rice with seasoning packet to skillet. In a medium bowl, stir together chicken broth, milk, cream of chicken soup, oregano, and garlic; pour mixture into skillet. Stir to combine; add broccoli florets Reduce heat to low, cover, and cook until rice and orzo are tender with a bite and liquid is absorbed, about 25 minutes Turn on the oven’s broiler and set a rack 6 inches below the heating element. Sprinkle cheese over the skillet, and broil until cheese is golden and melted, about 3 minutes. Serve immediately. I Made It Print Nutrition Facts (per serving) 512 Calories 27g Fat 21g Carbs 45g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 512 % Daily Value * Total Fat 27g 35% Saturated Fat 14g 69% Cholesterol 142mg 47% Sodium 1241mg 54% Total Carbohydrate 21g 8% Dietary Fiber 3g 10% Total Sugars 4g Protein 45g 89% Vitamin C 45mg 50% Calcium 416mg 32% Iron 2mg 13% Potassium 589mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.