Recipes Meat and Poultry Chicken Chicken Breast 7 Chicken Breast Dinners for Every Night of the Week Because you can't have too many chicken breast recipes in your arsenal. By Corey Williams Corey Williams Corey Williams is a food writer for MyRecipes and Allrecipes. She has a decade of journalism experience. Allrecipes' editorial guidelines Published on June 24, 2024 Close Photo: Dotdash Meredith Food Studios If there's one protein to always keep in your fridge, it's chicken breasts. The versatile ingredient is perfect for roasting, grilling, frying, and so much more. It's also one of the easiest cuts of meat to cook! Of course, you have to know what you're doing—a chicken breast can go from juicy and succulent to dry as a bone in the blink of an eye. That's why you need a few good recipes up your sleeve! Fortunately, we've got you covered in that department. 01 of 08 Monday: The Best Grilled Chicken Breasts ALLRECIPES / NELLY CUANALO "The best grilled chicken breasts you'll ever make begin with a basic marinade and end with the best technique for perfect cooking, complete with beautifully-executed grill marks." —Nicole McLaughlin View Recipe 02 of 08 Tuesday: Chicken Bacon Ranch Tacos Maura Rawlette "No boring tacos here! These chicken bacon ranch tacos are made with seasoned and grilled chicken, lettuce, red onions, tomatoes, pepper Jack cheese, ranch, and bacon. These tacos are unique—you might never eat a taco without ranch again." —Chef Mo View Recipe 03 of 08 Wednesday: Sheet Pan Quesadillas "These sheet pan quesadillas are great to make for parties when you want to serve all the quesadillas at the same time! A second baking sheet on top of the stuffed tortillas helps them bake up golden and crisp on the outside, full of melted cheesy goodness on the inside." —Ramona Cruz-Peters View Recipe 04 of 08 Thursday: One-Pan Chicken Gnocchi TheDailyGourmet "This creamy chicken gnocchi cooks in one pan, from chicken to veggies to creamy sauce, and uses convenient store-bought gnocchi. It’s a versatile recipe, and can be the perfect meal to use up scraps of most vegetables." —TheDailyGourmet View Recipe 05 of 08 Friday: Creamy Chicken And Asparagus Bake Dotdash Meredith Food Studios "This creamy chicken and asparagus bake combines classic flavors for a quick and easy spring dinner." —Catherine Jessee View Recipe 06 of 08 Saturday: Cheesy Tomato Baked Chicken Breasts Renee Pajestka "This is an easy recipe for baked chicken breasts from the Provence region of France that has a delicious flavor thanks to mustard, cherry tomatoes, fresh rosemary, thyme, and cheese." —Barbara Sauermann View Recipe 07 of 08 Sunday: Chef John’s Chicken Saltimbocca John Mitzewich "Chef John’s chicken saltimbocca is a next-level flavorful way to prepare chicken breasts. The quick and easy pan sauce is optional, but really elevates the dish, and a tangy salad of bitter greens and radish makes a fresh contrast between bites." —Chef John View Recipe 08 of 08 More Inspiration Dotdash Meredith Food Studios 7 Chicken Casseroles for Every Night of the Week 7 Chicken Thigh Dinners for Every Night of the Week 7 Rotisserie Chicken Dinners for Every Night of the Week Was this page helpful? Thanks for your feedback! Tell us why! Other Submit