Chicken Bacon Ranch Tacos

5.0
(2)
2 Reviews
1 Photo

No boring tacos here! These chicken bacon ranch tacos are made with seasoned and grilled chicken, lettuce, red onions, tomatoes, pepper Jack cheese, ranch, and bacon. These tacos are unique—you might never eat a taco without ranch again.

By
Chef Mo
Maura Rawlette
Chef Mo
Maura Rawlette, known as Chef Mo, is a longtime member of the Allrecipes community and avid Allrecipes Allstar, having shared dozens upon dozens of top-rated recipes on the site since 2016.
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Published on June 5, 2024
3 tacos with grilled chicken, bacon, ranch dressing, tomatoes, and lettuce on a board
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 6 slices bacon

  • 2 tablespoons smoked paprika

  • 1 tablespoon onion powder

  • 1 tablespoon dried oregano

  • 1 teaspoon garlic salt

  • 1 pound skinless, boneless chicken breast

  • 6 (6 inch) flour tortillas

  • 3 tablespoons chopped red onion

  • 1 cup shredded lettuce

  • 1/2 cup shredded pepper Jack cheese

  • 2 plum tomatoes, seeded and chopped

  • 1/4 cup ranch dressing, or to taste

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

  3. Whisk smoked paprika, onion powder, oregano, and garlic salt together in a shallow bowl. Coat chicken with seasoning, and cook on the prepared grill until no longer pink at the center and juices run clear, about 10 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

  4. Place tortillas on the hot grill and heat until lightly grilled, 20 to 30 seconds per side.

  5. Slice chicken and place in warm tortillas. Top with shredded lettuce, red onions, shredded cheese, and chopped tomatoes. Drizzle with ranch dressing. Crumble bacon over top. Serve immediately.

Nutrition Facts (per serving)

663 Calories
27g Fat
50g Carbs
53g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 663
% Daily Value *
Total Fat 27g 35%
Saturated Fat 9g 43%
Cholesterol 131mg 44%
Sodium 1356mg 59%
Total Carbohydrate 50g 18%
Dietary Fiber 5g 19%
Total Sugars 3g
Protein 53g 106%
Vitamin C 8mg 9%
Calcium 209mg 16%
Iron 5mg 30%
Potassium 765mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.