Cheesy Tomato Baked Chicken Breasts

This Cheesy Tomato Baked Chicken Breast recipe is French in its origins. It’s inspired by meals eaten in the southeastern region of Provence, and this recipe, like many aspects of French cuisine, is a classic creation.

The recipe is simple though. The cherry tomatoes bring a bright flavor and a touch of sweetness to the dish. There aren’t as many ingredients in this recipe compared with other French food, so the ingredients that are used stand out — and benefit from good quality.

There is little cutting involved, and this dinner can be ready in under an hour. For about half of that hour, the chicken bakes in the oven with tomatoes, green onions, chicken broth, and plenty of Gruyere cheese. What makes this recipe so good though is the quick sear you give the chicken before it goes into the oven. 

Rub the outside with lemon juice, salt, and pepper and cook it in a skillet until each side is brown—about three to four minutes. Once seared and in the baking dish, brush your chicken with a combination of mustard, rosemary, and thyme. This sauce comes together so quickly, but adds so much flavor and tenderness to the chicken. 

Serve with rice, potatoes, or more roasted vegetables for a larger meal, and keep any leftovers in an airtight container in the refrigerator for about three to four days. 

Editorial contributions by Keaton Larson