Quick Pickled Jalapeño Rings

These were perfect! Quick and easy to make.

Thank you for the recipe! It was indeed quick and easy to make. The flavors are great and leave you with perfectly spicy, tangy, sweet pickled jalapenos. We are enjoying them on sandwiches, tacos, salads, and pretty much anything else. This is a recipe that we will be making often.

I’ve been canning hot pickled peppers for years using a variety of peppers. The spiciness of jalapeños can greatly vary, and the ones I used today were about a 20 on a scale of 10…whew! If I had cut off one slice, tasted it to see just how hot they were, I’d have removed some of the seeds and membranes. Mine were super HOT, but that’s not the recipe’s fault. They’re supposed to be pickled, but using equal amounts of vinegar and water just doesn’t work. You need more vinegar than water. The other thing is I didn’t have nearly enough liquid to cover the sliced peppers. Recipe called for “large” jalapeños, so that’s what I bought, but maybe if they were smaller, there’d be enough vinegar mixture?? Still, I’d suggest at least doubling the amount, so the slices are covered in the jar…that’s important. And if you have a mandolin, use it because it makes slicing the jalapeños quick-and-easy. This recipe has had good reviews, but sorry, it just didn’t work out for me.

After some mods this turned out perfectly to my taste. Way less sugar (1/4 tsp) to make it more spicy, added 1/2 sliced carrots and onions. Only one whole garlic clove and pulled out after the 10 min. Left serrano peppers whole but did poke holes in top and bottom so the insides could get filled. The oregano was a game changer. It was just like the name brand but more crunchy and less expensive.

I have been making this for years. I used to buy pickled jalapenos until I brought home a jar of mushy jalapenos. I make them slightly different, I slice the jalapenos and stuff a jar with them, I boil the mixture in the microwave and pour it over the jalapenos into the jar. I seal the jar and tap the bottom edges to get the bubbles to rise open the jar and top it off. I repeat until no more mixture will fit. I posted a jar I just made and one made several weeks ago. Yummy!

I love this recipe. I did make a few changes.I put equal amounts of salt and sugar. Also I added some Juliane cut carrots.Turned out easy and delicious

Actually I have made this recipe several times over… it is awesome! I use fresh oregano from my garden, and I add garlic cloves and cut up baby carrots. I have always liked pickles, green olives and other deli items. This recipe keeps a slight crunch to the jalapeño rings, so I only leave them in the pan for the 10 minute timeframe. It is easy, quick and a great addition to eggs, tacos and quiche. So good!

Love this recipe! Didn’t have oregano, so I submitted Basil.