Ukrainian Dill and Garlic Pickles

4.0
(36)
30 Reviews
5 Photos

This Ukrainian dill and garlic pickle recipe was handed down to me by my mother, Sofia, whose pickles were always in great demand.

Submitted by Tania D
Updated on April 1, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
30 mins
Additional Time:
4 days
Total Time:
4 days 30 mins
Servings:
40
Yield:
1 gallon
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Ingredients

Original recipe (1X) yields 40 servings

  • 5 pounds small pickling cucumbers

  • 4 quarts water

  • ¾ cup kosher salt

  • 1 bunch fresh dill stalks

  • 2 bulbs garlic, cloves separated and peeled

  • 1 tablespoon whole black peppercorns

  • 1 small fresh red chile pepper, thinly sliced

Directions

  1. Soak cucumbers in cold water overnight.

  2. Sterilize a 1 gallon glass or ceramic container. Combine water and salt in a large pot and bring to a boil. Prepare cucumbers by trimming the ends and making a slit in the sides with a small sharp knife.

  3. In the bottom of the sterile container, place several stalks of dill, half of garlic cloves, about 10 peppercorns, and a slice or two of red chile pepper. Arrange half of cucumbers over seasonings and then repeat the layers. When brine comes to a boil, pour over cucumbers to cover. Place a small plate on top of pickles to keep them submerged. Store in a cool place.

  4. Pickles will be ready in 4 to 10 days, depending on how warm it is. Once they have fermented to your liking, refrigerate until using.

Tips

For safety when canning and preserving foods, contact your local extension for guidelines in your area that will be specific to your altitude.

42 home cooks made it!

Nutrition Facts (per serving)

14 Calories
0g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 14
% Daily Value *
Total Fat 0g 0%
Sodium 1713mg 74%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 1g 1%
Vitamin C 4mg 4%
Calcium 19mg 1%
Iron 0mg 2%
Potassium 104mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.