Pickled Pepper and Onion Relish

4.1
(23)
17 Reviews
3 Photos

This recipe is great on anything that you would put relish on. It's great on brats, hotdogs, and hamburgers. The ingredients are very simple and consist of bell peppers and onions. Great for using up all those end of the season peppers. If you like it hot, you can add jalapeno peppers for a little spice.

Submitted by Diva Dawn
Updated on June 7, 2022
3
3
Prep Time:
30 mins
Cook Time:
40 mins
Additional Time:
4 hrs
Total Time:
5 hrs 10 mins
Servings:
128
Yield:
6 quart jars
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Ingredients

Original recipe (1X) yields 128 servings

  • 3 large onions, cut into thin slices

  • 8 large green bell peppers, cut into thin strips

  • 3 jalapeno peppers, seeded and minced

  • 6 tablespoons pickling spice

  • 2 cups white sugar

  • 1 teaspoon salt

  • 2 cups apple cider vinegar

Directions

  1. Place onion, bell pepper, jalapeno pepper, pickling spice, sugar, salt, and vinegar into a large saucepan. Bring to a boil over high heat, then reduce heat to medium-low, and simmer 5 minutes, stirring occasionally.

  2. Pack pepper mixture into hot, sterilized canning jars, and fill with hot vinegar, leaving 1/4 inch headspace. Top with a sterilized lid, and screw on tops securely.

  3. Place jars into a canner or large stockpot, and cover with 2 inches of water. Bring to a boil, then reduce heat to medium, and simmer gently for 30 minutes. After 30 minutes, remove jars and allow to cool to room temperature. Refrigerate any jars that did not seal. Refrigerate after opening.

41 home cooks made it!

Nutrition Facts (per serving)

17 Calories
4g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 128
Calories 17
% Daily Value *
Sodium 19mg 1%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 1%
Total Sugars 4g
Protein 0g 0%
Vitamin C 9mg 10%
Calcium 2mg 0%
Iron 0mg 1%
Potassium 27mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.