Fruits and Vegetables Vegetables Chile Peppers Jalapeno Instant Pot Candied Jalapeños 5.0 (2) 1 Review 1 Photo These candied jalapenos are the perfect balance of sweet and heat that can be used as a condiment in many different ways. My favorite is on hot dogs or piled over cream cheese paired with crackers as an appetizer. These will keep in the refrigerator for 3 months. Submitted by Soup Loving Nicole Updated on September 19, 2023 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 30 mins Rest Time: 5 days 10 mins Total Time: 5 days 1 hr Servings: 20 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 1 ½ cups distilled white vinegar 1 ½ cups granulated sugar 1 ½ cups packed light brown sugar ½ teaspoon turmeric ½ teaspoon celery seed ½ teaspoon garlic powder 1 ½ pounds jalapeno peppers, sliced into 1/2-inch-thick rings Directions Inspect your canning jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jalapenos are ready. Wash new, unused lids and rings in warm soapy water. Combine vinegar, granulated sugar, brown sugar, turmeric, celery seed, and garlic powder in a multi-functional pressure cooker (such as Instant Pot®). Stir until sugar has softened. Add jalapeno rings and stir again until combined. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 15 minutes for pressure to build (the jalapenos will cook in the 15 minutes it takes for the Instant Pot to come to pressure). Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using a slotted spoon, transfer jalapeno rings to hot, sterilized canning jars. Select the Saute function. Cook liquid for 8 minutes. Turn off and let cool for 10 minutes. Pour syrup over jalapeno rings. Seal and refrigerate for a minimum of 5 days for best results. I Made It Print Nutrition Facts (per serving) 132 Calories 0g Fat 33g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 132 % Daily Value * Total Fat 0g 0% Sodium 5mg 0% Total Carbohydrate 33g 12% Dietary Fiber 1g 3% Protein 1g 1% Potassium 98mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.