Christopholofigus' Infamous Jalapeño Relish

Ay, caramba! Lol yea it's spicy alright. I followed everything except the dill. Updated Jan.11,2012: These became a staple at our house. Sometimes we add a little bit of pepperoncini's to it. We have used it for hot dogs, burgers, eggs, and even italian beef for sandwiches (AR).

This was FANTASTIC! I made pretty close to as written w/the exception of using 1/2C less jalaps (my jar was only 12 oz I belatedly realized) and omitting the black pepper (I'm a freak who hates black pepper). I even measured everything since I'd have no reference point for a jalapeno relish (and since it has so few reviews). Awesome. Just awesome. I took it to a casual dinner party and we inhaled it both as is w/Scoops and atop grilled pork chops. I can't wait to try it on grilled burgers and dogs and to mix it w/some sour cream to cut the heat for sissies for a nice spread/dip. The possibilities are endless, but you NEED to try this! Don't be intimidated at first bite; the heat hits you up front, yet is gone before you have time to swallow. It's good stuff! THANKS for sharing, Chrisopholofigus!

This has been in my recipe box forever and I finally made some today. Wow is this ever good without even putting it on anything. I didn't have tequila and it still taste great. I'd like to try it with some tequila. I made some to give as gifts and the first batch was very hot, my jalapeños are Mt. Olive and quite spicy. So I kept that one for me and made one and half cup of pickles to the same amount of jalapeños. Used a sweet onion and dry dill. I'm sure this will get even better after it sits for a few days. Think this will be a staple in my fridge from now on...can't wait to have it on a burger or dog.

AWESOME! Super spicy, but super yuumy! Made as written aside from cutting the recipe down. Served this as a condiment for hot dogs. Hubby gave it two thumbs up, lol. I would make this again, for sure! Thanks for sharing. :)

AWESOME! Super spicy, but super yuumy! Made as written aside from cutting the recipe down. Served this as a condiment for hot dogs. Hubby gave it two thumbs up, lol. I would make this again, for sure! Thanks for sharing. :)

I didn't have any garlic on hand so I just put in some garlic powder instead. This is great for BBQ, thanks for sharing your recipe.

WOW! What a hit this was at our cookout! Love, love, love it! I was going to make a half batch (yes, the re-sizer is waaaay off so beware!) but I went ahead with the whole recipe and am SO glad I did! There was only a little bit left and that was quickly used up when the kids made their school lunches with the leftover burgers. It vanished! GONE! We really enjoyed this and it was requested that I keep a nice, big, jar of this on hand at all times!***update*** Our fridge is never without a big jar of this! We do add more garlic than called for and just kinda splash the tequila in there - just might be a little more of that than called for in there too ;)