Recipes Cuisine European Italian Mexican Affogato Be the first to rate & review! 2 Photos Take your affogato to another level by adding tequila and coffee liqueur to your espresso. I used top of the line Patron Roca® tequila and Kahlua® which produces a smooth, creamy, and rich affogato. Submitted by Yoly Updated on September 25, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 1 Yield: 1 serving Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 1 scoop chocolate ice cream 1 ounce fresh brewed espresso ½ ounce tequila (such as Patron Roca®) ½ ounce coffee-flavored liqueur (such as Kahlua®) 2 tablespoons whipped cream 3 chocolate-covered coffee beans Directions Place ice cream in a coffee mug. Stir together hot espresso, tequila, and coffee liqueur in a small glass; pour over ice cream. Top with whipped cream and garnish with chocolate-covered coffee beans. Cook's Note: Substitute vanilla ice cream, if desired. I Made It Print Nutrition Facts (per serving) 244 Calories 12g Fat 19g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 244 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 36% Cholesterol 28mg 9% Sodium 28mg 1% Total Carbohydrate 19g 7% Dietary Fiber 1g 3% Total Sugars 17g Protein 2g 3% Vitamin C 0mg 0% Calcium 37mg 3% Iron 1mg 3% Potassium 135mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.