Recipes Everyday Cooking Allrecipes Magazine Recipes Drinks Celerita 5.0 (1) 1 Review 2 Photos Turn tequila, celery, and flavored bubbly water into a cocktail for two in no time flat with this easy recipe. Garnish this with salt and chipotle pepper or Hatch chile powder on the rim and a leafy celery stalk. Submitted by Juliana Hale Updated on October 26, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 5 mins Total Time: 5 mins Servings: 2 Yield: 2 cocktails Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 4 tablespoons chopped celery 1 teaspoon white sugar 3 ounces tequila 1 (12 fluid ounce) can lime-flavored seltzer water Directions Muddle celery and sugar together in a mixing glass until crushed. Add tequila and stir to dissolve sugar. Strain into 2 ice-filled Collins or rocks glasses. Top with lime-flavored seltzer. Tips You can use 2 parts tequila and 1 part mezcal instead of all tequila. Editor's Note: This cocktail recipe is featured in the Apr/May 2021 edition of Allrecipes Magazine. I Made It Print Nutrition Facts (per serving) 109 Calories 3g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 109 % Daily Value * Sodium 18mg 1% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 2g Protein 0g 0% Vitamin C 1mg 1% Calcium 11mg 1% Potassium 42mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.