Recipes Desserts Mousse Recipes Chocolate Mousse Recipes Blender Chocolate Mousse 4.0 (1) Add your rating & review 1 Photo This blender chocolate mousse, with espresso powder added to amp up the intensity of the chocolate flavor, is for all of you chocolate lovers–simple, easy, and delicious. By Yolanda Gutierrez Yolanda Gutierrez Yoly loves to cook and bake and is an avid member of the Allrecipes Allstars, where she has shared countless original recipes and food photos. Allrecipes' editorial guidelines Published on May 15, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Chill Time: 30 mins Total Time: 40 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 cup heavy cream 1/4 cup unsweetened cocoa powder 1/4 cup confectioner's sugar 1 1/2 teaspoons instant espresso powder 1/2 teaspoon vanilla extract 1 pinch salt Directions Combine heavy cream, cocoa powder, confectioner's sugar, espresso powder, vanilla extract, and salt in a powerful blender such as a Vitamix. Blend for 30 seconds. Chill at least 1 hour to let flavors meld. Cook’s Note Use a good cocoa powder such as Valrhona®, Ghirardelli® or Guittard® for best flavor. I Made It Print Nutrition Facts (per serving) 252 Calories 22g Fat 12g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 252 % Daily Value * Total Fat 22g 28% Saturated Fat 14g 69% Cholesterol 67mg 22% Sodium 49mg 2% Total Carbohydrate 12g 4% Dietary Fiber 1g 4% Total Sugars 9g Protein 3g 5% Vitamin C 0mg 0% Calcium 40mg 3% Iron 2mg 10% Potassium 66mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.