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It’s Fall Baking Season—These Are the Best Stand Mixers for Your Favorite Cozy Recipes

You can use them for everything from kneading bread to shredding chicken.

Kitchenaid stand mixer on kitchen counter surrounded by flour sugar and salt
Photo:

Allrecipes / Ramona Cruz-Peters

After getting my KitchenAid mixer, I remember laying in bed thinking about how I would try to grab it in case of a fire. I fell hard for my new appliance and 20 years later, it’s still my favorite kitchen tool (though I’d leave it when a fire alarm went off because, well, I value my life more).

A stand mixer is a baking essential for the modern kitchen. While my hand mixer comes in handy for the times I need a small amount of whipped cream, I turn to my stand mixer for most tasks. A stand mixer’s beaters offer a lot of versatility. I use the whisk attachment for Swiss meringue buttercream and the dough hook for yeast breads such as hamburger buns. But the beater that I use the most is the flat beater. It works perfectly for cakes and cookies, as well as mash potatoes and quickly shred chicken. 

I talked to Molly Allen, a former bakery owner, recipe developer, and food journalist for advice on picking out a stand mixer that’s worth every penny. Then, the Allrecipes Allstars—our dedicated team of trusted experts—put top models to the test with some of our most popular recipes.

Why It’s Great: Intuitive controls for easy operation; solid construction; powerful enough for the home cook

Grain of Salt: Bowl is hard to keep shiny; doesn’t come with a flex-edge beater

The tried-and-true classic KitchenAid Artisan stand mixer still reigns supreme. The 5.5-quart mixer is great for every type of baker and at almost 23 pounds, it’s not difficult to store in a cabinet between baking sessions. The 325-watt motor gives you 10 speeds to choose from, with the highest ones powerful enough to create the fluffiest whipped cream and smoothest buttercream. This also comes with a splash guard to prevent messes and make it easier to add ingredients while mixing. 

“This is definitely a welcome upgrade from a basic KitchenAid stand mixer for home cooks that want more power, durability, and quality,” Allstar Ramona Cruz-Peters says. “It seems like it can handle most anything the home cook (or budding chef) needs to make.” Ramona found the KitchenAid Artisan stand mixer intuitive to use, noting that she didn’t even need to look at the instructions. She enjoyed smooth transitions between speeds, and it didn’t overmix the batter for sponge cake or lemon crinkle cookies. Importantly, its weight creates enough stability that this doesn’t wobble and everything stays in place during use. 

Cleanup’s easy though Ramona found that the bowl’s shiny stainless steel can collect smudges and fingerprints. KitchenAid does sell various bowl designs if that’s a concern. This comes with a whisk, dough hook, and flat beater, though Ramona wished it came with the flex-edge beater. She had to manually scrape down the bowl a few times to fully incorporate ingredients, an issue the flex-edge beater eliminates. KitchenAid offers many different attachments that you can add on; I like having the ice-cream maker attachment

If you’re looking for a bit more power for dense doughs, KitchenAid recently began offering a 5-quart bowl-lift stand mixer with a 500-watt motor. Keep in mind that this version is heavier than the tilt-head, enough that it’ll probably need a permanent spot on your counter.

The Details: 325 watts; 5.5-quart capacity; 10 speeds; includes a dough hook, a flat beater, and a 6-wire whip attachment 

Why It’s Great: 12 speeds; powerful enough for dense doughs; sleek design; various colors and attachments available

Grain of Salt: Hard to see inside the bowl when mixing; can only Cuisinart-specific attachments

The Cuisinart Precision Master Stand Mixer is a high-quality mixer with a great value. It’s a tilt-head style mixer that comes with a 5.5-quart stainless-steel bowl, a 500-watt powered motor, and 12 speed settings. It does provide recommended speeds for different recipes so you don’t mess up your recipes.

At 17 pounds, it’s lighter than many stand mixers, but it maintains stability when kneading bread dough, as Allstar Sophie Sadler can attest to. She remarked that every recipe was thoroughly mixed, and even made an airy whipped cream (the included splash guard successfully kept cream from splattering everywhere). The tilt-head sits very close to the top of the bowl, making it hard to see what’s going on when mixing, so I appreciate the included splash guard. 

This comes with three mixing attachments, and you can buy additional attachments such as a meat grinder and a spiralizer. Sophie realized, though, that the front attachment outlet isn’t compatible with non-Cuisinart models, like ones made by KitchenAid. She also wasn’t a fan of how loud the motor was during use.

Regardless of its downsides, the Cuisinart is a great stand mixer. “If you haven't already invested in a mixer, this Cuisinart mixer could be a great way to get started baking,” Sophie says. “It can grow with you and can handle anything from lighter batters to thicker bread doughs.”

The Details: 500 watts; 5.5-quart capacity; 12 speeds; includes a chef’s whisk, a dough hook, and a flat mixing paddle

Why It’s Great: Lightweight; smooth transition between speeds; stylish

Grain of Salt: Noisy; not the best option for dense doughs

We were already big fans of Drew Barrymore’s Beautiful line of kitchen appliances, particularly the air fryer, slow cooker, and hand mixer. Then we tested the stand mixer and discovered it is one of the best on the market, even with its inexpensive price tag. I’ll let Sophie sum it up: “The price is amazing and it has some unique features that make it a great option for someone who does not want to invest in a heavy, expensive mixer.”

The matte finish and gold touches make the Beautiful stand mixer stylish enough to sit on your counter permanently, but lightweight enough to be stored away in a cabinet. That lighter weight is due to a mostly plastic casing, instead of metal like more expensive mixers. Less weight can lead to less stability, but luckily the designers included suction cups on the bottom of the mixer to help keep it in place during your baking session.

During testing, Sophie appreciated the mixer’s smooth transition as she changed speeds, and loved that the mixer can’t be turned on unless the tilt-head is locked into place. Sophie did express concern that the Beautiful mixer might not be powerful enough for dense dough, so this is better suited for batters and cookies.

The Details: 300 watts; 5.3-quart capacity; 12 speeds; includes a wire balloon whisk, a dough hook, and a flat beater

Beautiful by Drew Barrymore Stand Mixer on counter top

Allrecipes / Sophie Sadler

Why It’s Great: Very powerful; stable 3-point locking system; extremely sturdy

Grain of Salt: Heavy; tall

I’ve had a KitchenAid 7-quart bowl-lift stand mixer for over 20 years and if the time ever comes to replace it, I’ll be getting another one. The 3-point locking system and the extra weight of bowl-lift mixers combine to make them significantly sturdier than tilt-head models. I leave mine on the counter at all times, but I never worry about it shaking or hopping because the motor head stays in place, even when kneading the densest dough.

If you have a large family and find yourself constantly doubling recipes, then this is the mixer for you. The 7-quart bowl-lift stand mixer is a heavy-duty machine that can handle about eight pounds of bread and seven pounds of potatoes.  It can handle everything I can possibly ever need to mix. But honestly, even if you don’t double recipes, it’s nice to have a slightly larger bowl when mixing cakes and cookies. The larger bowl size also ensures that flour doesn’t fly everywhere and gives plenty of room for whipping meringues and fluffy batches of buttercream.

Ramona loves the KitchenAid 7-quart stand mixer as much as I do. “I love the size, quality, performance, durability, and look of this stand mixer and am very happy to have it as part of my cooking arsenal both personally and professionally,” she says. She used it to mash large batches of potatoes and to shred meat, and it performed just as well as expected with her tests. And while you might think the larger motor translates into more noise, Ramona didn’t find it any louder than other stand mixers.

She and I both warn that this is a tall mixer (it’s 16.5 inches in height). I’m lucky to have a counter that doesn’t have cabinets above it, but you should definitely have a counter spot in mind. 

The Details: 500 watts; 7-quart capacity; 11 speed settings; includes a double flex-edge beater, a stainless-steel flat beater, a dough hook, and a 11-wire whip attachment

Why It’s Great: Lightweight; inexpensive; enough capacity for most recipes; smooth speed transitions

Grain of Salt: Not the best option for dense doughs

Anyone just learning how to cook or bake shouldn’t feel the need to shell out the big bucks for a top-of-the-line stand mixer, especially when you can get this 4-quart mixer from Hamilton Beach. This lightweight and inexpensive mixer is intuitive to use and features a built-in easy-to-read guide to the speed settings.

During her testing, Ramona felt the Hamilton Beach stand mixer was perfect for most everyday recipes since it has enough power to mix batters and cookie dough, along with the bowl capacity needed. Like the Beautiful stand mixer, this features suction cups on the bottom to help keep it secure on your countertop when mixing. Ramona, though, did have an issue when mixing denser meat for sausage balls. She had to hold the bowl in place to stop it from detaching. This showed that this mixer isn’t well-suited for thicker or denser recipes.

The Details: 300 watts; 4 quarts; 7 speeds;  includes a wire whisk, a dough hook, and a flat beater

Why It’s Great: High-quality; convenient size; can use same attachments as larger KitchenAid models

Grain of Salt: Only 250 watts; pricey

The KitchenAid Artisan Mini is the small fry in the KitchenAid stand mixer family, but it has the same quality and functionality as the larger KitchenAids. The tilt-head mixer comes with three mixer attachments and a 3.5-quart stainless steel bowl. Frontal power attachments will work with this machine, which I appreciate, but there isn’t the full range of attachments available to the larger models. 

While smaller, the Mini is still useful. When we tested this, we found it can whip cream to soft peaks in about a minute, and canmake enough dough for a batch of cookies, pizza dough, or a loaf of bread. When you're done using it, it can still fit comfortably on a counter or in a cupboard. It has the Soft Start function that starts the motor at a slower speed and then moves to the speed you set it at. This is particularly helpful so the flour doesn’t end up all over the counter. 

For a mini option, the price is only slightly less expensive than the 5.5-quart version, which would lead me to think long and hard about why I need a mini instead of the standard size.

The Details: 250 watts; 3.5-quart capacity; 10 speed settings; includes a dough hook, a flat beater, and a 6-wire whip

My Takeaway

If you’re looking to add a stand mixer to your kitchen, my choice is to get the KitchenAid Artisan Series 5-Quart Tilt-Head Stand Mixer. The Beautiful by Drew Barrymore Stand Mixer is a great inexpensive and stylish option.

How to Pick the Right Stand Mixer

Power and Settings

The amount of power a mixer has greatly influences how well it works. “Power and weight play a key role in tackling resistance while mixing,” says Molly Allen. “If you’re mixing a tough dough such as pizza dough or bread dough, the mixer needs to have enough power to move through the dough, while the body of the mixer should be heavy enough to avoid ‘walking’ or moving on the counter while in use.” If you’ll be working with dense dough more often than thin batter, you’ll be better off with a higher wattage model, so you have enough power for both kneading heavy dough and whipping cream at high speeds.

There’s a wide range of speed settings available when it comes to stand mixers. The mixer’s manual gives instructions on the speed to use for a specific task, but there are general guidelines. Lower speeds are for stirring, mixing, and kneading. Medium speeds are used for beating, mixing, and creaming. High speeds are for whipping and fast beating. 

Design

“The first step to finding the best stand mixer is to consider how you plan to use it,” says Allen. “If you're sticking with single batches of cookies, cakes, pizza dough, bread dough, etc., a 4.5 to 5-quart mixer will offer enough power and bowl capacity. If you're making multiple batches at a time, or are semi-professional or professional, a larger 6 or 7-quart mixer is sure to come in handy.” 

Beyond, bowl size, think about how heavy it is and whether you want to leave it on the counter or move it to a cupboard. If you’re going to leave it on the counter then make sure that it fits under the cabinets and that there is a spot to easily access accessories. When it comes to aesthetics, remember that you most likely have this mixer for a few years and choose accordingly.

Attachments

Every stand mixer comes with a bowl, flat beater, whisk, and dough hook. You can also find mixers that have pour shields to help keep messes to a minimum. Many brands also offer extra attachments for purchase. You can get spiralizers, meat grinders, and ice cream makers, to name a few. Check with the manufacturer to make sure that the attachment will work with the model you have.

How We Tested

For our first round of testing, we examined 23 stand mixers side-by-side, having them whip cream, mix cookie dough, and knead bread dough. Then, we tasked Allrecipes Allstars Ramona Cruz-Peters and Sophie Sadler to test the top stand mixers using a few of our popular recipes. This allowed them to get an accurate feel for how the stand mixers performed in a home kitchen environment while analyzing this important criteria:

  • Design: Are the controls intuitive? Are there enough speeds and good variation between them? Are the speed changes smooth or abrupt? Is it easy to connect the attachments? Is the mixing bowl secure when in use?
  • Performance: How effective were all the speeds? Would this be able to handle denser doughs or batter? Is the motor powerful at high speeds? Is it excessively noisy? Does the mixer stay in one place or wobble during mixing?
  • Features: Is the mixing bowl big enough for most recipes? Does it come with useful attachments? Are the attachments effective at thoroughly mixing, whipping, or kneading? If there’s a splash guard, is it effective?
  • Cleanup: Is the mixing bowl easy to clean? Is it easy to wipe down or was there a lot of splatter? Are there any dishwasher-safe components?

Common Questions 

How do you clean a stand mixer?

Cleaning a stand mixer is very simple. Check the user manual regarding whether the bowl and attachments are dishwasher-safe and which ones need to be hand-washed. To clean the body of the stand mixer, Molly suggests wiping it down with a damp cloth. Never immerse your stand mixer in water or allow water to get into the gears.

What’s the difference between a bowl-lift and a tilt-head?

“A bowl lift stand mixer uses a level to raise the bowl up to the motor, and the motor head stays stationary,” says Molly. “Bowl lift designs are often incorporated for larger capacity and professional mixers due to their increased stability. With a tilt-head mixer design, the motor head pivots and lifts up and down, and you must lock it in place when it’s time to use your mixer.”

How do you know if your attachment is at the right height?

The attachments need to reach the bottom of the bowl to ensure that all the ingredients get incorporated and to reduce the need to scrape. If the attachments don’t reach the bottom, you can end up with unmixed ingredients beneath at the bottom of the bowl that’ll need to be scraped and mixed in by hand. Luckily, you can adjust the mixer so that the attachments reach the bottom of the bowl.

How do you prevent getting flour everywhere while mixing?

You can easily avoid flour flying out of the bowl while mixing. Most importantly, start mixing on a low speed and slowly increase the speed as the flour begins to get incorporated into the dough. Additionally, make sure that you aren’t overfilling the bowl. You can also use a pour spout and bowl cover attachment to keep ingredients in the bowl.

Why Take Our Word for It?

Rachel Knecht is a food writer and recipe developer in Seattle. Her writing and recipes can be found on EatingWell, The Spruce Eats, and Simply Recipes. She sees her KitchenAid mixer as the matriarch of her kitchen and credits it with making her the baker she is today.

Ramona Cruz-Peters is an Allstar, cookbook author, and editor-in-chief of Fab Everyday. She's an expert when it comes to Instant Pots (and stand mixers!) and is probably making more Crock Pot Party Meatballs for tailgating season.

Allstar Sophie Sadler shares her love of German food on her blog, Dirndl Kitchen. She often uses her stand mixer while baking delicious treats with her two kids.

Want to know more about the Allrecipes Allstars? Learn about their favorite recipes, kitchen hacks, and product picks.