Recipes Desserts Fruit Desserts Lemon Dessert Recipes Lemon Crinkle Cookies 4.5 (50) 44 Reviews 11 Photos Delicious, chewy cookies with loads of lemon flavor and a crinkle effect. Submitted by hantie96 Updated on August 26, 2024 Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 1 hr 5 mins Total Time: 1 hr 35 mins Servings: 24 Yield: 24 cookies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 ½ cups all-purpose flour ¼ teaspoon baking powder ¼ teaspoon salt ⅛ teaspoon baking soda 1 cup white sugar ½ cup unsalted butter, softened 1 egg 1 teaspoon vanilla extract 1 teaspoon lemon extract 1 lemon, zested and juiced 1 drop yellow food coloring, or as desired (Optional) ¾ cup confectioners' sugar Directions Sift flour, baking powder, salt, and baking soda together in a medium bowl. Set aside. Beat sugar and butter together in a large bowl with an electric mixer or a stand mixer with the paddle attachment until creamy. Beat in egg, vanilla extract, lemon extract, lemon zest and juice, and yellow food coloring. Scrape down sides of bowl; beat to combine. Add flour mixture; beat until just combined. Cover bowl with plastic wrap; refrigerate cookie dough for 1 hour. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone baking mat. Drop dough using a cookie scoop or spoon into approximate 1 1/2-inch rounds; slightly flatten to 1/2-inch thickness. Add confectioners' sugar to a shallow bowl; add flattened dough rounds to coat thoroughly. Remove with a fork or spoon; place on the prepared baking sheet. Bake in the preheated oven until cookies no longer glossy and have a matte look, 12 to 15 minutes. Let cool on the baking sheet 3 to 5 minutes; transfer to a wire rack and cool completely. I Made It Print 54 home cooks made it! Nutrition Facts (per serving) 114 Calories 4g Fat 19g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 114 % Daily Value * Total Fat 4g 5% Saturated Fat 3g 13% Cholesterol 17mg 6% Sodium 66mg 3% Total Carbohydrate 19g 7% Dietary Fiber 0g 1% Total Sugars 12g Protein 1g 2% Vitamin C 4mg 4% Calcium 9mg 1% Iron 0mg 2% Potassium 19mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.