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The Best Pizzelle Makers to Buy for Nonna-Approved Cookies

Whether you like them extra crispy or soft and chewy, these Italian treats require the right tools.

Four of the best pizzelle makers on a marble counter
Photo:

Allrecipes / Alexander Huang

Pizzelle are traditional Italian cookies made from butter, flour, sugar, eggs, and pressed into a thin waffle cookie with a beautifully intricate design. They're commonly served at Easter, Christmas, and Italian weddings.

The more traditional method for making pizzelle uses a stovetop iron, but as is often the case, the old-school way is not the easiest. Using an electric pizzelle maker makes the process much faster—but that doesn't mean there isn't still a lot to love about the traditional method. After scouring the internet for both electric and stovetop models, we've tested the best pizzelle makers worth buying.

Why It's Great: Multiple temperature settings; two indicator lights; includes measuring scoop and rolling dowel

Grain of Salt: Cookies are on the smaller side

Many pizzelle makers don't allow you any control over temperature, and you have no idea when the press is hot enough or when the pizzelle might be done. When we tested our pizzelle maker picks, that was a big issue, until we used the Cuisinart model.

This maker allows you to choose between five different browning shades for your cookies, so you have complete control over the pizzelle and can make a few extra crispy if you so desire. The green indicator light also lets you know when the plates are hot enough, and again when it's time to gently lift the cookies out of the maker.

This makes two 4-inch cookies at a time, which are smaller than other similarly sized pizzelle makers, but it also includes a measuring scoop and rolling dowel to ensure a consistent thickness. Plus, its nonstick baking surface means cleanup is a breeze.

The Details: Stainless steel; 9 x 7.5 x 4.5 inches; 4.5 pounds; makes (2) 4-inch cookies

Why It's Great: Compact; simple design; nonslip feet

Grain of Salt: Easy to overfill; only makes small pizzelle

Dash is probably most famous for their mini, single-serve waffle maker, so it's only fitting that they would release a pizzelle maker, too! Considering it only makes one four-inch cookie at a time, it's not recommended for making large batches. But if you're looking for a fun family activity, this low-cost, space-spacing pizzelle maker is just too adorable to pass up.

When we tested this, making a perfect pizzelle was effortless. Placing an heaping tablespoon of dough slightly above the enter of the plate completely filled out the press. It only took one practice cookie before we got the hang of it. This model has two different traditional patterns, one on each side of the nonstick cooking surfaces. It's also incredibly easy to use—simply plug it in, wait a few minutes for it to heat up, and pour in your batter.

The Details: Aluminum; 6.5 x 5 x 2.75 inches; 1 pound, 4 ounces; makes (1) 4-inch cookie

Why It's Great: Makes four cookies at once; heats evenly; two different patterns; steam guard

Grain of Salt: Hard to see indicator light when in-use

Mini pizzelle are perfect for gifting or serving to guests around the holidays, and this baker can make four 3.25-inch cookies at once for the perfect bite-sized treats. Like its full-size CucinaPro counterpart, it has a nonstick coating and extra-thick baking plates. There's also an indicator light under the handle to see exactly when your pizzelle are ready, though it was hard to see since it's directly under the handle.

Although the four cookie molds leave more room for error when it comes to even heat distribution, this appliance is very simple to use and easy to clean. Simply place about a tablespoon of dough on each mold, and press down. As we tested, we realized there's almost impossible to not have dough overflow and for the cookies to bake together. We recommend using kitchen shears to cut the edges off once the cookies are cooled.

The Details: Aluminum; 10 x 10.25 x 5. inches; 3.5 pounds; makes (4) 3.25-inch cookies

Why It's Great: Makes krumkake and pizzelle cookies; works with electric and gas stovetops; made of sturdy craft aluminum; beautiful design

Grain of Salt: More difficult to use than electric models

This classic pizzelle maker is constructed out of durable heavy-cast aluminum and can be used on any type of stovetop. It makes both pizzelle and krumkake, which is a traditional Norwegian waffle cookie shaped like a cone (it includes a dowel to shape the krumkake).

To use, the iron holder base is preheated directly on the stove, and then the batter is poured directly into the iron. By rotating the iron, the cookie is cooked briefly on each side. While this might seem intimidating to many bakers, it was easy to create a beautiful pizzelle when we tested this. The traditional pizzelle iron has a lovely pattern of flowers and leaves decorating the cookie mold, the handles, and the exterior of the base.

The Details: Cast aluminum; 2.38 x 12.13 x 10.3 inches; 3 pounds; makes (1) 5.25-inch cookie

Why It's Great: Thick baking plates; heats evenly; available in multiple finishes; steam guard

Grain of Salt: Indicator light under the handle is hard to see

This CucinaPro delivers standout features, including a nonstick surface that helps the cookies to lift from the grid with ease and extra-thick baking plates for even heat distribution. We love that it produces two 5-inch cookies at once in two different designs. For the pizzelle traditionalist, it's also available in a polished stainless steel interior.

Its steam guard and cool-touch handles performed well during testing, and there is also a clamp on the end of the handles to keep the batter level. But it was hard to get just the right amount of batter in each mold, and we couldn't control the temperature at all. If you're not advanced in your pizzelle-making skills, you might have to make a lot of practice cookies (as we did). Thankfully, it's easy to clean, thanks to the high-quality nonstick coating.

The Details: Aluminum; 10 x 10.25 x 5 inches; 2 pounds; makes (2) 5-inch cookies

Our Takeaway

Our top pick, the Cuisinart Pizzelle Press, allows you to control the temperature and you can clearly see the indicator light. We like it for beginners and expert pizzelle makers. For something a little more affordable, the Dash Mini Pizzelle Maker is easy to use and makes smaller 4-inch cookies with a different design on each side.

How to Pick the Right Pizzelle Maker

Size

Pizzelle can come in a variety of sizes, some upwards of five inches, with mini pizzelle being three inches or less. Which size is best for you depends on personal preference and what you intend to do with the pizzelle. Larger pizzelle are ideal for molding into cannoli shells, while smaller pizzelle are great for bringing to a party or handing out as gifts.

Amount

Some pizzelle makers can only handle making one cookie at a time, especially if they're a larger size. If you plan on making a large batch of these cookies, you may want to go for an option that makes multiple at a time.

Aesthetic Design

The pizzelle's most notable feature is the intricate designs. The marks range from lacy to flowery to resembling a snowflake and beyond. Be sure to review the maker's design to make sure you love the print, after all, you'll be making lots of delicious waffle cookies with that shape.

Common Questions

What is a pizzelle maker?

A pizzelle maker is similar to a waffle maker in that batter is poured into the plates of the iron, which is heated electrically. A beautiful, intricate design is imprinted onto the pizzelle batter, giving you a result that is not only attractive but also delicious. Depending on your preference, pizzelle can either be thin and crispy or soft and chewy.

How do you make pizzelle dough?

A simple pizzelle cookie recipe is made up of eggs, sugar, butter, vanilla, flour, and baking powder. Start by beating the eggs with the sugar, stirring in the butter and vanilla, and then adding the flour and baking powder. Once mixed, simply spoon the batter onto the heated pizzelle maker and cook for the designated time. With traditional Italian pizzelle recipes, the vanilla may be replaced with anise.

How do you clean a pizzelle maker?

Most pizzelle makers have a nonstick coating on the cooking plates, which not only give the cookies a smoother release once they're cooked, but also makes for an easier clean up. Although the plates typically aren't removable for cleaning, they're flat enough to wipe clean.

Why Take Our Word for It

Melanie Fincher is a Birmingham, Alabama-based food journalist who loves to cook, eat, and test out new kitchen gadgets. Melanie has spent the last three years working exclusively in food media, writing and editing cooking content, including tested product reviews.

This article was updated by Allison Wignall, a writer with a soft spot for Italian food, wines, and desserts. Her work has been featured in Food & Wine, The Spruce Eats, Travel + Leisure, Southern Living, and more.

It was also updated by Siobhan Wallace, a senior commerce editor who tested our pizzelle maker picks in our studio kitchen. She used this pizzelle recipe and watched (and re-watched) the accompanying video, which is filled with tips from Nicole McLaughlin.