Recipes Meat and Poultry Chicken Wings Bang Bang Wings 4.2 (13) 10 Reviews 2 Photos These bang bang wings are air fried, making them that much more awesome! They’re tossed in a perfectly balanced sauce with a sweet heat that lingers in a way that makes you want more. You could also grill, fry or roast them before tossing them in the sauce. By Nicole McLaughlin Nicole McLaughlin Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit. Allrecipes' editorial guidelines Updated on January 26, 2024 Save Rate Print Share Add Photo 2 2 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 pounds chicken wings and drummettes 1 tablespoon olive oil 2 teaspoons kosher salt, divided 1/2 teaspoon freshly ground black pepper 1 teaspoon granulated garlic 1/2 cup mayonnaise 1/4 cup sweet chili sauce 2 1/2 tablespoons Sriracha sauce 1/4 cup sliced green onion Directions Dotdash Meredith Food Studios Toss wings with olive oil, 1 1/2 teaspoons salt, pepper, and garlic powder. Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer’s directions. Add wings to the air fryer basket, and cook until golden brown and crispy, tossing every 8 to 10 minutes, 23 to 25 minutes total. You may have to work in batches. Meanwhile, combine remaining 1/2 teaspoon salt with mayonnaise, sweet chili sauce, and Sriracha in a large bowl. Stir well to combine and set aside. Toss hot wings with sauce mixture until well coated. Sprinkle with green onions and serve. Cook’s Note Alternatively, preheat the oven to 425 degrees F (220 degrees C) and roast wings until golden and crispy, 23 to 25 minutes. I Made It Print Nutrition Facts (per serving) 506 Calories 40g Fat 17g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 506 % Daily Value * Total Fat 40g 51% Saturated Fat 12g 58% Cholesterol 99mg 33% Sodium 980mg 43% Total Carbohydrate 17g 6% Dietary Fiber 1g 3% Total Sugars 6g Protein 20g 39% Vitamin C 6mg 6% Calcium 28mg 2% Iron 2mg 9% Potassium 234mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.