Meat and Poultry Chicken Wings Buffalo Air Fryer Buffalo Chicken Wings from Frozen 4.0 (1) Add your rating & review 1 Photo Forget to thaw those wings and in a pinch? No problem. Here is my how-to cook chicken wings from frozen to the table in under 40 minutes with only two ingredients. Submitted by Soup Loving Nicole Published on March 1, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 40 mins Total Time: 45 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 1 pound frozen, ready-to-cook chicken wings ½ (8 ounce) bottle Buffalo wing sauce Directions Preheat an air fryer to 400 degrees F (200 degrees C). Place wings in the air fryer basket. Cook wings for 15 minutes, turn, and cook for 15 more minutes. Meanwhile, place wing sauce in a small saucepan and heat on low heat. Flip wings one more time and cook until crispy, about 6 more minutes. Transfer wings to a large bowl and pour warmed Buffalo wing sauce over the top. Toss and serve immediately. I Made It Print Nutrition Facts (per serving) 1106 Calories 76g Fat 16g Carbs 87g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 1106 % Daily Value * Total Fat 76g 97% Saturated Fat 20g 102% Cholesterol 350mg 117% Sodium 3052mg 133% Total Carbohydrate 16g 6% Protein 87g 173% Potassium 708mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.