Thai Buffalo Wings

4.8
(13)

Spicy and slightly sweet with unique flavors.

4
4
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
15
Yield:
15 chicken wings
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Ingredients

  • 15 chicken wings

  • ½ cup all-purpose flour

  • oil for deep frying

  • ¼ cup butter

  • ¼ cup hot pepper sauce (such as Frank's RedHot®)

  • 1 tablespoon chile-garlic sauce (such as Sriracha®)

  • ½ teaspoon Thai red chile paste

  • 2 tablespoons Asian sweet chile sauce (such as Mae Ploy® Sweet Chilli Sauce)

  • 2 tablespoons honey

Directions

  1. Toss chicken wings with the flour in a large non-porous bowl to evenly coat. Cover the bowl with plastic wrap and refrigerate 60 to 90 minutes.

  2. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

  3. Combine butter, hot pepper sauce, chile-garlic sauce, Thai red chile paste, Asian sweet chile sauce, and honey in a small saucepan over low heat. Heat, stirring occasionally, until the butter is melted completely and the sauce is well blended, about 5 minutes; set aside.

  4. Fry the chicken wings in the hot oil until they become golden brown and are no longer pink in the middle, 10 to 15 minutes. Remove the chicken wings to a serving bowl.

  5. Pour the sauce over the chicken wings; stir to coat.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

24 home cooks made it!

Nutrition Facts (per serving)

181 Calories
14g Fat
7g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 181
% Daily Value *
Total Fat 14g 18%
Saturated Fat 4g 21%
Cholesterol 27mg 9%
Sodium 205mg 9%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 7g 13%
Vitamin C 3mg 3%
Calcium 5mg 0%
Iron 1mg 3%
Potassium 53mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.