Recipes Appetizers and Snacks Spicy Buffalo Chicken Wings I 4.7 (417) 322 Reviews 45 Photos Let your palate fly away on wings of fire - easy, spicy buffalo wings! Submitted by Ginger Updated on July 14, 2022 Save Rate Print Share Add Photo 45 45 45 45 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 8 Yield: 24 wings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 quart vegetable oil for deep frying 24 chicken wings, tips removed and wings cut in half at joint 4 tablespoons butter 1 tablespoon distilled white vinegar 5 tablespoons hot pepper sauce salt and pepper to taste Directions Heat the oil in a large skillet or deep fryer to 375 degrees F (190 degrees C). Deep fry chicken wings in oil until done, about 10 minutes. Remove chicken from skillet or deep fryer and drain on paper towels. Melt the butter in a large skillet. Stir in the, vinegar and hot pepper sauce. Season with salt and pepper to taste. Add cooked chicken to sauce and stir over low heat to coat. The longer the wings simmer in the sauce, the hotter they will be. Serve warm. Editor's Note We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. I Made It Print 601 home cooks made it! Nutrition Facts (per serving) 256 Calories 24g Fat 0g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 256 % Daily Value * Total Fat 24g 31% Saturated Fat 7g 36% Cholesterol 46mg 15% Sodium 302mg 13% Total Carbohydrate 0g 0% Total Sugars 0g Protein 10g 20% Vitamin C 7mg 7% Calcium 8mg 1% Iron 1mg 3% Potassium 82mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.