Recipes Meat and Poultry Chicken Wings Instant Pot® Teriyaki Chicken Wings 4.6 (5) 4 Reviews 3 Photos These sweet and sticky teriyaki chicken wings are easy to make in your Instant Pot®. Perfect as a party appetizer or game day recipe! Submitted by fabeveryday Published on December 17, 2020 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Cook Time: 25 mins Additional Time: 10 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 pounds chicken wing pieces salt and ground black pepper to taste 1 tablespoon sesame oil 2 cloves garlic, minced ½ cup water 3 tablespoons soy sauce 3 tablespoons packed brown sugar 1 tablespoon honey ¼ teaspoon ground ginger 1 ½ tablespoons cornstarch 2 tablespoons water Directions Season chicken wings with salt and pepper. Heat sesame oil in a multi-functional pressure cooker (such as Instant Pot®) set to Saute function. Add chicken wings and garlic; saute until wings are browned, about 2 minutes per side. Hit Cancel and use tongs to transfer wings to a plate. Whisk 1/2 cup water, soy sauce, brown sugar, honey, and ginger together in a small bowl until smooth. Pour sauce into the pot and use a wooden spoon to scrape any browned bits from the bottom. Return wings to the pot; stir until coated in sauce. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 6 to 10 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes; quick-release remaining pressure. Unlock and remove the lid. Use tongs to transfer wings to a plate. Whisk cornstarch with 2 tablespoons water in a small bowl to make a slurry. Whisk slurry into the sauce. Turn on Saute function and simmer until sauce thickens, about 2 minutes. Hit Cancel. Return wings to the sauce and toss to coat. I Made It Print Nutrition Facts (per serving) 270 Calories 15g Fat 19g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 270 % Daily Value * Total Fat 15g 19% Saturated Fat 4g 18% Cholesterol 48mg 16% Sodium 728mg 32% Total Carbohydrate 19g 7% Dietary Fiber 0g 1% Total Sugars 14g Protein 16g 32% Vitamin C 1mg 1% Calcium 24mg 2% Iron 1mg 6% Potassium 155mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.