Recipes Side Dish Potato Mashed Potato Recipes Creamy Mashed Potatoes 4.8 (130) 97 Reviews 10 Photos Rich and creamy mashed potatoes with lots of butter, cream cheese, and sour cream. This is my Grandma Jan's Thanksgiving dinner mashed potatoes recipe. Submitted by AMANDA43 Updated on February 19, 2024 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 30 mins Cook Time: 30 mins Total Time: 1 hr Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 8 large potatoes, peeled and cubed 4 ounces cream cheese ⅓ cup butter 8 ounces sour cream ½ (1 ounce) package dry Ranch-style dressing mix Directions Preheat the oven to 350 degrees F ( 175 degrees C). Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until potatoes are tender, about 10 minutes. Drain, then add cream cheese, butter, sour cream, and ranch dressing mix. Mash until creamy using a potato masher or electric mixer. Spread evenly in a large baking dish. Bake in the preheated oven until the top is golden brown, about 30 minutes. Cook’s Note For a variation, try sprinkling your favorite shredded cheese over the top before baking. I Made It Print 175 home cooks made it! Nutrition Facts (per serving) 373 Calories 15g Fat 54g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 373 % Daily Value * Total Fat 15g 19% Saturated Fat 9g 47% Cholesterol 39mg 13% Sodium 205mg 9% Total Carbohydrate 54g 19% Dietary Fiber 7g 23% Total Sugars 2g Protein 8g 15% Vitamin C 58mg 65% Calcium 73mg 6% Iron 3mg 14% Potassium 1298mg 28% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.