Recipes Side Dish Potato Mashed Potato Recipes Garlic-Feta Mashed Potatoes 4.5 (2) 2 Reviews 3 Photos The ultimate in comfort food, with a tangy twist. The feta and garlic give these creamy mashed potatoes a uniquely delicious flavor. Garnish with parsley and additional feta. Submitted by Cookie734 Updated on September 10, 2024 Save Rate Print Share Close Add Photo 3 3 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 6 Yield: 6 potatoes Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 6 large Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks 1 (6 ounce) package crumbled feta cheese ½ cup milk 2 cloves garlic, minced 2 tablespoons salted butter salt to taste Directions Place potatoes in a saucepan and cover with water. Bring to a boil and cook until tender, about 20 minutes. Remove from heat and drain well. Mash with a potato masher until chunks are gone. Add feta cheese, milk, garlic, butter, and salt. Mix well. I Made It Print Nutrition Facts (per serving) 265 Calories 10g Fat 36g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 265 % Daily Value * Total Fat 10g 13% Saturated Fat 7g 35% Cholesterol 37mg 12% Sodium 359mg 16% Total Carbohydrate 36g 13% Dietary Fiber 3g 11% Total Sugars 2g Protein 9g 17% Vitamin C 0mg 0% Calcium 165mg 13% Iron 0mg 1% Potassium 53mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.