Recipes Side Dish Potato Mashed Potato Recipes Chantilly Potatoes 4.6 (14) 13 Reviews 6 Photos Baked chantilly mashed potatoes with a cheese topping. You can add a variety of cheeses, bacon, or chives. I use homemade mashed potatoes, but instant work just as well. Submitted by Lorilee Perugini Updated on August 28, 2023 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 teaspoon butter, or as needed 3 cups mashed potatoes ½ cup heavy cream ½ cup grated Swiss cheese salt and freshly ground black pepper to taste Directions Preheat the oven to 350 degrees F (175 degrees C). Butter a shallow 1 1/2-quart baking dish. Spread mashed potatoes in the prepared baking dish. Whip heavy cream in a bowl until stiff; fold in Swiss cheese and add salt and pepper to taste. Spread over the potatoes. Bake in the preheated oven until the top is delicately brown, 25 to 30 minutes. Recipe Tip You can use grated Gruyère cheese instead of Swiss if preferred. I Made It Print 52 home cooks made it! Nutrition Facts (per serving) 358 Calories 21g Fat 30g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 358 % Daily Value * Total Fat 21g 27% Saturated Fat 13g 67% Cholesterol 75mg 25% Sodium 592mg 26% Total Carbohydrate 30g 11% Dietary Fiber 2g 9% Total Sugars 3g Protein 12g 24% Vitamin C 10mg 11% Calcium 299mg 23% Iron 1mg 3% Potassium 516mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.