Recipes Breakfast and Brunch Eggs Air Fryer Waffle Egg in a Hole 5.0 (3) 3 Reviews 1 Photo Classic egg in a hole is made inside a waffle for a sweet, buttery flavor and added crunch. By Annie Campbell Updated on April 12, 2023 Save Rate Print Share Add Photo 1 Prep Time: 2 mins Cook Time: 8 mins Total Time: 10 mins Servings: 1 serving Yield: 1 egg waffle Jump to Nutrition Facts You’ll love the sweet and savory flavors in this easy, all-in-one breakfast. This fun twist on classic egg-in-a-hole is air fried for easy cooking and clean-up. Plus, the frozen waffle cut-out serves as the cutest dipper for scooping up the soft egg. Personalize it with your breakfast favorites, like shredded Parmesan, bacon bits, or even hot sauce. Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 serving servings 1 frozen waffle 1 large egg salt and pepper to taste 2 tablespoons shredded cheese maple syrup to taste Directions Preheat the air fryer to 350 degrees F (175 degrees C). Cut a hole in the center of the frozen waffle using the rim of a cup or glass (about 2 to 3 inches in diameter). Move waffle to a square of parchment paper, then carefully place the parchment paper into the preheated air fryer, along with the small center waffle. Crack egg directly into the center of waffle hole; season with salt and pepper to taste. Close the lid and cook until the white of the egg has started to set, about 5 to 6 minutes. Remove small center waffle from the air fryer. Sprinkle shredded cheese onto egg waffle, and cook until the cheese is melted and egg white is completely set, about 1 to 2 minutes. Transfer egg waffle onto a plate; drizzle with maple syrup and serve immediately. Allrecipes I Made It Print Nutrition Facts (per serving) 444 Calories 24g Fat 39g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 444 % Daily Value * Total Fat 24g 30% Saturated Fat 7g 36% Cholesterol 261mg 87% Sodium 752mg 33% Total Carbohydrate 39g 14% Dietary Fiber 0g 2% Total Sugars 1g Protein 18g 35% Vitamin C 0mg 0% Calcium 401mg 31% Iron 5mg 27% Potassium 229mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.