4-Ingredient Nutter Butter Cookie Balls

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These 4-Ingredient Nutter Butter cookie balls use peanut butter instead of cream cheese for a no-bake version of the dessert treat that's easy and delicious!

By Shorecook
Published on November 4, 2024
Prep Time:
30 mins
Cook Time:
5 mins
Additional Time:
30 mins
Total Time:
1 hr 5 mins
Servings:
20
Yield:
20 cookie balls
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Ingredients

Original recipe (1X) yields 20 servings

  • 16 ounces peanut butter sandwich cookies (such as Nutter Butter®)

  • ½ (16 ounce) jar peanut butter (such as Jif®)

  • ½ (24 ounce) package chocolate candy melts

  • ¼ cup multicolored candy sprinkles

Directions

  1. Cover a baking sheet with parchment paper and set aside.

  2. Crush peanut butter cookies in a food processor until they are crumbs. Pour into the bowl of a stand mixer and add peanut butter. Mix on medium speed until a dough forms, about 5 minutes.

  3. Scoop dough and form 20 balls, placing them onto the prepared baking sheet. Freeze for 30 minutes so they will hold together while dipping.

  4. Melt chocolate candy in a microwave-safe bowl in a microwave, stirring frequently, in 30-second increments.

  5. Insert a toothpick into each cookie ball and dip into melted chocolate. Return balls to the prepared baking sheet and top with sprinkles.

Cook's Note:

Melt chocolate according to individual package instructions.