Frozen Chocolate Chip Cookie Dough Balls

4.3
(252)
195 Reviews
25 Photos

These delicious treats are a hit with kids and grownups alike. Who can resist fresh cookie dough---plus now no worries about raw egg!

Submitted by KateLou26
Published on March 5, 2020
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Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
21
Yield:
42 balls
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Ingredients

Original recipe (1X) yields 21 servings

  • 1 cup butter, softened

  • 1 ½ cups brown sugar, packed

  • 2 teaspoons vanilla extract

  • 1 tablespoon water

  • 2 cups all-purpose flour

  • ¾ cup mini semisweet chocolate chips

  • ¾ cup chopped walnuts, if desired

Directions

  1. Cream the butter and sugar in a mixing bowl. Stir in the vanilla, water, flour, chocolate chips, and walnuts, if desired, and mix until well blended. Roll dough into bite-sized balls (or use a small ice cream scoop). Place on a baking sheet and freeze until firm, about 2 hours. Store balls in resealable plastic bags in the freezer.

Editor's Note:

There is a potential risk of foodborne illness from the consumption of raw flour.

309 home cooks made it!

Nutrition Facts (per serving)

238 Calories
13g Fat
29g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 21
Calories 238
% Daily Value *
Total Fat 13g 17%
Saturated Fat 7g 35%
Cholesterol 23mg 8%
Sodium 68mg 3%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 4%
Total Sugars 19g
Protein 2g 4%
Vitamin C 0mg 0%
Calcium 24mg 2%
Iron 1mg 6%
Potassium 77mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.