Salame di Cioccolato con Nutella® (Italian Chocolate Salami)

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Salame di cioccolato or chocolate 'salami' is a very popular Italian dessert made out of tea biscuits, cocoa and butter. Loved by kids and adults alike, it's a no-bake treat and fun to make with the children. With the addition of Nutella® in this chocolate salami recipe, it's sure to be a hit.

Submitted by RitaCiu
Updated on August 22, 2022
Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 7 ounces tea biscuits, broken into small pieces

  • ½ cup butter, melted

  • 1 egg

  • ⅓ cup dark cocoa powder

  • ¼ cup white sugar

  • 1 tablespoon chocolate-hazelnut spread (such as Nutella®)

Directions

  1. Mix tea biscuits, butter, egg, cocoa powder, and white sugar together in a bowl to form a moist but stiff dough. Stir in chocolate-hazelnut spread.

  2. Transfer dough to a large piece of parchment paper. Shape into a log with your hands. Wrap parchment paper around the log, twisting ends shut.

  3. Chill until firm, 2 hours in the freezer or 5 hours in the refrigerator. Cut into slices with a sharp knife.

Cook's Note:

A great variety of tea biscuits would work well here, from common rich tea, digestives, or shortbread to Petit Beurre or Nice biscuits. Gluten-free biscuits could also be used for a wheat-free treat.

Nutrition Facts (per serving)

352 Calories
22g Fat
37g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 352
% Daily Value *
Total Fat 22g 28%
Saturated Fat 12g 58%
Cholesterol 72mg 24%
Sodium 254mg 11%
Total Carbohydrate 37g 13%
Dietary Fiber 2g 7%
Total Sugars 10g
Protein 5g 9%
Calcium 29mg 2%
Iron 2mg 9%
Potassium 122mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.