Recipes Appetizers and Snacks Dips and Spreads Recipes 7 Layer Dip Recipes 10 Layer Dip Be the first to rate & review! 1 Photo This 10 layer dip really has 10 distinct layers, including refried beans, guacamole, sour cream, cheese, and jalapeno, just to name a few. It's no-cook, so all you have to do is assemble it. Serve with sturdy corn chips. By Nicole McLaughlin Nicole McLaughlin Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit. Allrecipes' editorial guidelines Published on September 19, 2024 Save Rate Print Share Close Add Photo Prep Time: 20 mins Total Time: 20 mins Servings: 15 to 20 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 15 to 20 servings 1 (15 ounce) can refried beans 12 ounces guacamole 16 ounces sour cream 1 packet taco seasoning 1 1/2 cups shredded Cheddar cheese 2 cups pre-shredded lettuce 3 roma tomatoes, seeded and finely chopped 1/4 cup finely chopped white onion 1 jalapeno, seeded (optional) and chopped 1 1/2 cups shredded pepper Jack cheese 1/3 cup sliced black olives 1/3 cup finely chopped cilantro 1/3 cup pickled jalapeno slices Directions Spread beans into an even layer on the bottom of a deep casserole dish. Spread guacamole over beans in an even layer. Stir together sour cream and taco seasoning until well blended. Spread sour cream mixture over guacamole layer. Spread Cheddar cheese evenly over sour cream layer and top evenly with lettuce. Combine tomatoes, onion, jalapeno, and salt in a medium bowl and spread mixture evenly over lettuce. Top tomato mixture evenly with pepper Jack cheese. Next top evenly with olives, then cilantro, and finally, with pickled jalapenos, taking care to keep each layer separated. Serve immediately or refrigerate until ready to serve. Serve with hearty corn chips or tortilla chips. I Made It Print Nutrition Facts (per serving) 227 Calories 17g Fat 10g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 227 % Daily Value * Total Fat 17g 22% Saturated Fat 8g 41% Cholesterol 40mg 13% Sodium 560mg 24% Total Carbohydrate 10g 4% Dietary Fiber 3g 12% Total Sugars 2g Protein 9g 17% Vitamin C 8mg 9% Calcium 222mg 17% Iron 1mg 6% Potassium 334mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.