5-Layer Mexican Dip

4.7
(14)
11 Reviews
10 Photos

This 5-layer dip is one of my favorite recipes. Great for football games, tailgates, or any party. Very easy to make!

Submitted by JENHAGGERTY
Updated on October 17, 2023
Layered dip topped with shredded cheese and diced tomatoes served with chips
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Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
40 mins
Total Time:
50 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 ½ cups refried beans

  • 1 ¾ cups guacamole

  • 1 ½ cups sour cream

  • 1 (8 ounce) package shredded Cheddar cheese

  • 2 tomatoes, diced

Directions

  1. Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.

  2. Spread guacamole in a layer atop refried beans; top with a layer of sour cream. Sprinkle cheese over sour cream; top with tomatoes.

  3. Cover the platter with plastic wrap and refrigerate until cold, about 30 minutes.

46 home cooks made it!

Nutrition Facts (per serving)

421 Calories
32g Fat
19g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 421
% Daily Value *
Total Fat 32g 42%
Saturated Fat 17g 84%
Cholesterol 70mg 23%
Sodium 459mg 20%
Total Carbohydrate 19g 7%
Dietary Fiber 7g 23%
Total Sugars 2g
Protein 16g 32%
Vitamin C 19mg 21%
Calcium 370mg 28%
Iron 2mg 11%
Potassium 724mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.