Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Slow Cooker Hot Bean Dip 4.0 (1) 1 Review 2 Photos An easy, hot bean dip for parties or potlucks. Serve with tortilla chips. Submitted by Lillet Updated on December 29, 2021 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 24 Yield: 10 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 (8 ounce) package cream cheese, softened 1 cup sour cream 2 (16 ounce) cans refried beans 1 (1.25 ounce) package taco seasoning mix 2 cups shredded Cheddar cheese, divided 2 cups shredded Monterey Jack cheese, divided Directions Mix cream cheese and sour cream together in a bowl. Mix in refried beans, 1 cup Cheddar cheese, 1 cup Monterey Jack cheese, and taco seasoning until well combined. Smooth mixture evenly over the bottom of a slow cooker. Add remaining cheese on top of the mixture, spreading it evenly. Cover and cook on High until heated through, about 2 hours. I Made It Print Nutrition Facts (per serving) 166 Calories 12g Fat 8g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 166 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 37% Cholesterol 36mg 12% Sodium 361mg 16% Total Carbohydrate 8g 3% Dietary Fiber 2g 7% Total Sugars 1g Protein 8g 15% Vitamin C 2mg 3% Calcium 170mg 13% Iron 1mg 5% Potassium 141mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.