Sake and Wine, Together at Last
At the Los Angeles restaurant Camélia, the two get equal billing on the menu, a promising showcase for a more inclusive drinks landscape.
- story: Megan Krigbaum
- photo: Emily Ferretti
Just Popping By a BYO Party With 200 of NYC’s Top Wine Pros
Here’s what they brought.
- story: Eliza Dumais
- photos: Christian Rodriguez
Europe’s Latest Natural Wine Darling Is… N/A?
Described as the “the gamay version of a root beer,” L’Antidote has become a fashionable fixture in Paris, Copenhagen, London and beyond.
- story: Alice Feiring
- illustration: Punch
For Māori Winemakers, It’s About More Than Just Natural Wine
In Aotearoa New Zealand, Māori farming principles—which predate and go beyond biodynamics—are behind some of the country’s most exciting wines.
- story: Hillary Eaton
- photos: Babiche Martens
Meet Hannah Crosbie, the UK’s Shitposting Anti “Trad Wine Writer”
The 27-year-old’s brand of “deeply unserious” wine criticism is free from dogma, and wickedly funny.
- story: John McCarroll
- illustration: Punch
All the Questions You’re Too Afraid to Ask at the Wine Bar, Answered
Navigating the *cool new modern wine bar* can be confusing. We’re here to help.
- story: Eliza Dumais
- photo: Evan Sung
Who’s Drinking What at New York’s Sceney Natural Wine Bars?
We spent an evening among the crowds at three of the hottest natural wine bars to find out.
- story: Eliza Dumais
- photos: Christian Rodriguez
We Asked: “How Do You Price Your Wine List?”
Top NYC restaurants share how they markup their wines.
- story: Eliza Dumais
- photo: Daniel Krieger
A Field Guide to Drinking Wine Right Now
The producers, bars and trends to know in 2024.
- story: Punch Staff
- photo: Kine Andersen
The Who’s Who of Wine Cool
Sommeliers, wine writers and buyers weigh in on the 10 producers to know right now.
- story: Punch Staff
- photo: Punch
