Has Pét-Nat Jumped the Shark?
The category of lightly fizzy, sometimes cloudy sparkling wines has gone from somewhat-niche party wine to full-on brand.
- story: Megan Krigbaum
- illustration: Mallory Heyer
The Ultimate Guide to Beer Glassware
The must-haves in every category, plus our favorite outliers.
- story: Courtney Iseman
- illustration: Rocío Egío
Benvenuto, Italian-Style Pilsner
The distinctive dry-hopped “pils” is blossoming stateside. Here are six to seek out.
- story: Courtney Iseman
- photo: Aaron Bernstein
Brace Yourself for Sake Pét-Nat
Meet the new hybrid bottlings defining sake’s alt fringe.
- story: Nancy Matsumoto
- photos: Masumi
The Essential Sherry Vermouths
Get to know the revived style through five must-try bottles.
- story: Punch Staff
- photos: Lizzie Munro
The Best Mezcal for Margaritas, According to Bartenders
Experts share the best mezcal to mix into the classic, at every price point.
- story: Punch Staff
- illustration: PUNCH
What Is N/A Wine, Anyway?
The category has evolved from dealcoholized versions of familiar wines into freewheeling products that defy easy classification. Here are the bottles worth seeking out.
- story: Megan Krigbaum
- photo: Shannon Sturgis
The Canned Whiskey Highball Booms Beyond Japan
The crushable ready-to-drink option is growing stateside. Here’s the one that deserves a spot in your cooler.
- story: Mary Anne Porto
- photo: Aaron Bernstein
The Best Bourbon for Mixing, According to Bartenders
We asked top bartenders to reveal their go-to bourbon for use in cocktails. Here’s what they had to say.
- story: Tyler Zielinski
- illustration: Punch
The Best Top-Shelf Spirits, According to Bartenders
We asked more than a dozen bartenders to reveal their go-to high-end spirits for mixing.
- story: Kara Newman
- photo: Amber Fouts
