Made with equal parts manzanilla sherry and gin, this is a 50/50-style Martini conceived by bartender Sam Ross. What pushes the serve into Gibson territory is the addition of sherry vinegar and onion brine, which bring acidity and salinity.
Made with equal parts manzanilla sherry and gin, this is a 50/50-style Martini conceived by bartender Sam Ross. What pushes the serve into Gibson territory is the addition of sherry vinegar and onion brine, which bring acidity and salinity.